Simple Holiday Stuffing with Mushrooms and Herbs
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By Katie Leaird
Appears in Cook's Country October/November 2017
Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory flavor to this casserole-style stuffing.
WHY THIS RECIPE WORKS
For an herby, hearty stuffing, we added mushrooms, fresh parsley, and fresh thyme. Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven un...