Simple Holiday Stuffing with Mushrooms and Herbs

Name: Simple Holiday Stuffing with Mushrooms and Herbs
Ingredients: 1 1/2 pounds, hearty white sandwich bread, cut into 1/2-inch pieces (16 cups); 12 tablespoons, unsalted butter, cut into 12 pieces; 12 ounces, white mushrooms, trimmed and quartered; 2 , onions, chopped fine; 2 , celery ribs, chopped fine; 1 tablespoon, poultry seasoning; 1 1/2 teaspoons, salt; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth; 3 tablespoons, chopped parsley; 2 teaspoons, minced fresh thyme

Side Dishes
Vegetables
Casseroles
Holiday
Thanksgiving

By Katie Leaird ･ Appears in Cook's Country October/November 2017

Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory flavor to this casserole-style stuffing.

SERVES 10 to 12

TIME 3 hours, plus 20 minutes cooling

Simple Holiday Stuffing with Mushrooms and Herbs

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