Moroccan Steak Tips and Couscous

Name: Moroccan Steak Tips and Couscous
Ingredients: 2 teaspoons, ground cumin; , Salt and pepper; 1 1/2 teaspoons, ground cinnamon; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1 tablespoon, vegetable oil; 1 1/4 cups, water; 1 (15-ounce) can, chickpeas, rinsed; 3/4 cup, couscous; 1/2 cup, golden raisins; 2 ounces (2 cups), baby spinach, chopped

Main Courses
Beef
Weeknight

Appears in Cook's Country October/November 2017

For a flavorful weeknight supper, we add flavor to every step (and minimize dishes) by using the same skillet to cook each component.

SERVES 4

TIME 30 minutes

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