Spicy Linguine with Olives and Garlic

Name: Spicy Linguine with Olives and Garlic
Ingredients: 1 pound, linguine; , Salt and pepper; 1 tablespoon plus ½ cup, extra-virgin olive oil; ½ cup, panko bread crumbs; 6 , garlic cloves, sliced thin; 1 teaspoon, red pepper flakes; 1 cup, pitted green olives, halved; ¼ cup, chopped fresh parsley; 2 tablespoons, lemon juice

Main Courses
Pasta
Weeknight

Appears in Cook's Country October/November 2017

For this quick weeknight meal, we boost the flavor of store-bought linguine with briny olives and sweet garlic.

SERVES 4

TIME 30 minutes

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