Spicy Linguine with Olives and Garlic
For this quick weeknight meal, we boost the flavor of store-bought linguine with briny olives and sweet garlic.
Why This Recipe Works
Cooking garlic with relatively gentle heat allows it to soften while infusing the oil with its flavor.
TRY THIS RECOMMENDED COOKING COURSE
Streamlined Mexican Tortilla Soup
Sign up for our cooking newsletter
© 2017 America's Test Kitchen. All rights reserved.