One-Pan Noodle Bowls

Name: One-Pan Noodle Bowls
Cuisine: Asia, Asian
Ingredients: 1/4 cup, hoisin sauce; 3 tablespoons, soy sauce; 2 teaspoons, cornstarch; 1 (12-ounce), pork tenderloin, trimmed, halved lengthwise, and sliced crosswise 1/4 inch thick; 2 1/4 cups, chicken broth; 2 tablespoons, vegetable oil; 4 ounces, white mushrooms, trimmed and sliced thin; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 3 (3-ounce) packages, ramen noodles, seasoning packets reserved for another use; 12 ounces, broccoli florets, cut into 1-inch pieces; 3 , scallions, sliced thin on bias

Main Courses
Asia
Asian
Fruits & Vegetables
Meat
Vegetables
Pork
Weeknight

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2017

Could we find a way to cook the meat, noodles, and vegetables all in the same pan?

SERVES 4

TIME 55 minutes

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