Simple Holiday Stuffing

94 comments
By

Appears in Cook's Country October/November 2017

Though it has just a handful of ingredients and is supereasy to make, this casserole-style stuffing delivers big, buttery, savory flavor.

SERVES 10 to 12

TIME 2¾ hours, plus 20 minutes cooling

Simple Holiday Stuffing

WHY THIS RECIPE WORKS

Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the othe...

Print