Though it has just a handful of ingredients and is supereasy to make, this casserole-style stuffing delivers big, buttery, savory flavor.
SERVES10 to 12
Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the othe... Read More