Simple Holiday Stuffing
Why This Recipe Works
Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the other flavors of the stuffing. Poultry seasoning provided a quick path to well-seasoned, savory stuffing.
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