Spice-Crusted Steaks

Name: Spice-Crusted Steaks
Ingredients: 1 tablespoon, black peppercorn; 2 tablespoons, chopped fresh rosemary; 1 tablespoon, kosher salt; 2 teaspoons, ground coriander; 2 teaspoons, grated lemon zest; 1½ teaspoons, dry mustard; 1 teaspoon, red pepper flakes; 2 (1-pound), boneless rib-eye steaks, 1½ inches thick, trimmed; 1 tablespoon, vegetable oil

Main Courses
Beef
Weeknight

By Alli Berkey ･ Appears in Cook's Country October/November 2017, Cook's Country TV

We wanted a crust that was superflavorful, not superburnt.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4

TIME 35 minutes

A cookbook recipe exclusively for All-Access members from Spiced

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