Spice-Crusted Steaks

36 comments
By

Appears in Cook's Country October/November 2017, Cook's Country TV

We wanted a crust that was superflavorful, not superburnt.

SERVES 4

TIME 35 minutes

has video

WHY THIS RECIPE WORKS

Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring that each side of the steaks was exposed to the heat in short intervals....

Print