Spice-Crusted Steaks
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Appears in Cook's Country October/November 2017, Cook's Country TV
We wanted a crust that was superflavorful, not superburnt.
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WHY THIS RECIPE WORKS
Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring that each side of the steaks was exposed to the heat in short intervals....