Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Ingredients: 1/2 cup (2 1/2 ounces/71 grams), all-purpose flour; 5 tablespoons (2 1/4 ounce/64 grams), sugar; 1 teaspoon, pumpkin pie spice; Pinch, salt; 4 tablespoons, unsalted butter, melted; 2 1/2 cups (12 1/2 ounces/354 grams), all-purpose flour; 2 cups (14 ounces/397 grams), sugar; 1 tablespoon, pumpkin pie spice; 2 teaspoons, baking powder; 3/4 teaspoon, salt; 1 cup canned unsweetened, pumpkin puree; 8 tablespoons, unsalted butter, melted; 2 , large eggs; 1/4 cup, milk; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Vegetables
Quick Breads

By Katie Leaird ･ Appears in Cook's Country October/November 2017

This trendy spice mix was missing one thing: actual pumpkin flavor. Not anymore.

SERVES Makes 12 muffins

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.