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April/May 2020
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Magazine
1
April/May 2020
June/July 2019
Category
Recipes
Equipment
Ingredients
41 results
23 tested
The Best Nonstick Skillets
257
Buy the Winner
Slow-Cooker Miso-Pork Ramen
4.34
(69)
38
Cast Iron Potato Kugel
4
(47)
35
Roast Pork Loin with 40 Cloves of Garlic
4.43
(134)
96
Banana Pudding Pie
4.41
(55)
54
make ahead
Green Chile Chicken Enchiladas
4.42
(113)
95
Asparagus Baked in Foil with Parmesan and Thyme
4.3
(38)
38
Strawberry-Rhubarb Crisp
4.29
(62)
45
7 tested
The Best Corn Tortillas
11
Buy the Winner
8 tested
The Best Electric Deep-Fryers
26
Buy the Winner
vegetarian
quick
Rigatoni with Quick Mushroom Bolognese
4.31
(157)
80
Chicken Croquettes with Lemon-Scallion Sauce
4
(10)
16
American Sandwich Bread
4.68
(66)
144
Jamaican Beef Patties
4.26
(27)
22
quick
Pasta Primavera for Two
3.86
(21)
8
make ahead
Soy-Marinated Eggs
4.52
(34)
25
Hot Rice
4.03
(28)
20
DIY Gravlax
3.34
(15)
7
quick
Spicy Soy-Bourbon Shrimp
4.23
(31)
20
27 tested
(Very) Dark Chocolate Bars
20
quick
Picadillo-Style Beef Chili
4.83
(11)
18
Sichuan Chili Oil
4.85
(7)
15
Salted Caramel Pretzel Cake
4.29
(7)
11
Greek Beef Stew (Stifado)
4.22
(41)
36
White Bean and Tuna Salad
4.05
(29)
26
quick
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
4.79
(14)
6
Chicken Arrabbiata
4.42
(12)
10
Asparagus Baked in Foil with Capers and Dill
3.88
(8)
3
White Beans
3.2
(10)
8
quick
Pan-Seared Salmon with Curried Couscous
4.1
(10)
17
Browned Butter Frosting
5
(5)
2
quick
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
4.5
(8)
20
Bacon, Lettuce, and Fried Green Tomato Sandwiches
4.53
(17)
21
quick
Italian Chicken Sausage Pizzas
4.17
(6)
11
Skillet-Braised Fennel
5
(1)
5
vegetarian
White Bean Dip
4
(3)
4
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