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April/May 2020
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Magazine
1
April/May 2020
June/July 2019
Category
Recipes
Equipment
Ingredients
41 results
23 tested
The Best Nonstick Skillets
257
Buy the Winner
Banana Pudding Pie
4.41
(55)
55
Slow-Cooker Miso-Pork Ramen
4.34
(69)
38
Roast Pork Loin with 40 Cloves of Garlic
4.43
(134)
96
Cast Iron Potato Kugel
4
(48)
36
make ahead
Green Chile Chicken Enchiladas
4.42
(113)
95
Asparagus Baked in Foil with Parmesan and Thyme
4.3
(38)
38
Strawberry-Rhubarb Crisp
4.29
(62)
45
7 tested
The Best Corn Tortillas
11
Buy the Winner
vegetarian
quick
Rigatoni with Quick Mushroom Bolognese
4.31
(158)
80
8 tested
The Best Electric Deep-Fryers
26
Buy the Winner
Jamaican Beef Patties
4.26
(27)
22
Chicken Croquettes with Lemon-Scallion Sauce
4
(10)
16
American Sandwich Bread
4.68
(66)
144
quick
Pasta Primavera for Two
3.86
(21)
8
make ahead
Soy-Marinated Eggs
4.52
(34)
25
Hot Rice
4.03
(28)
20
DIY Gravlax
3.34
(15)
7
quick
Spicy Soy-Bourbon Shrimp
4.23
(31)
20
quick
Picadillo-Style Beef Chili
4.83
(11)
18
27 tested
(Very) Dark Chocolate Bars
20
Sichuan Chili Oil
4.85
(7)
15
quick
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
4.79
(14)
6
Salted Caramel Pretzel Cake
4.29
(7)
11
Greek Beef Stew (Stifado)
4.22
(41)
36
White Bean and Tuna Salad
4.05
(29)
26
Asparagus Baked in Foil with Capers and Dill
3.88
(8)
3
Chicken Arrabbiata
4.42
(12)
10
White Beans
3.2
(10)
8
quick
Pan-Seared Salmon with Curried Couscous
4.1
(10)
17
Browned Butter Frosting
5
(5)
2
Skillet-Braised Fennel
5
(1)
5
Bacon, Lettuce, and Fried Green Tomato Sandwiches
4.53
(17)
21
quick
Italian Chicken Sausage Pizzas
4.17
(6)
11
quick
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
4.5
(8)
20
White Beans with Tomatoes and Capers
4
(6)
10
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