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  • Greek Chicken

    Per Serving (Serves 4)

    Calories 865; Cholesterol 255 mg; Fat 64 g; Sodium 849 mg; Saturated 16 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 31 g; Sugar 0 g; Polyunsaturated 12 g; Protein 63 g;

  • Sweet-and-Sour Baby Back Ribs

    Per Serving (Serves 6)

    Calories 830; Cholesterol 208 mg; Fat 54 g; Sodium 955 mg; Saturated 17 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 21 g; Polyunsaturated 8 g; Protein 58 g;

  • German Potato Salad

    Per Serving (Serves 6)

    Calories 306; Cholesterol 25 mg; Fat 15 g; Sodium 784 mg; Saturated 5 g; Carbs 33 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 7 g; Polyunsaturated 2 g; Protein 8 g;

  • Ground Beef and Chorizo Tacos

    Per Serving (Serves 6)

    Calories 351; Cholesterol 65 mg; Fat 16 g; Sodium 551 mg; Saturated 5 g; Carbs 27 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 23 g;

  • Easy Mexican Rice

    Per Serving (Serves 6)

    Calories 264; Cholesterol 1 mg; Fat 7 g; Sodium 323 mg; Saturated 1 g; Carbs 42 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Steak Marsala

    Per Serving (Serves 6)

    Calories 437; Cholesterol 107 mg; Fat 30 g; Sodium 604 mg; Saturated 12 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 1 g; Protein 25 g;

  • Broccoli and Cheese Casserole with Crunchy Topping

    Per Serving (Serves 8)

    Calories 374; Cholesterol 77 mg; Fat 26 g; Sodium 618 mg; Saturated 16 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 17 g;

  • Stuffed Turkey Wings

    Per Serving (Serves 4)

    Calories 794; Cholesterol 191 mg; Fat 49 g; Sodium 1620 mg; Saturated 10 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 24 g; Sugar 5 g; Polyunsaturated 10 g; Protein 61 g;

  • Popcorn Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spaghetti with Garlic and Olive Oil

    Per Serving (Serves 6)

    Calories 391; Cholesterol 0 mg; Fat 13 g; Sodium 212 mg; Saturated 1 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 10 g;

  • Vegetarian Ramen with Shiitakes and Soft Eggs

    Per Serving (Serves 4)

    Calories 514; Cholesterol 186 mg; Fat 27 g; Sodium 1666 mg; Saturated 8 g; Carbs 52 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 7 g; Protein 16 g;

  • Buffalo Chicken Calzones

    Per Serving (Serves 4)

    Calories 1023; Cholesterol 187 mg; Fat 60 g; Sodium 2453 mg; Saturated 29 g; Carbs 61 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 21 g; Sugar 2 g; Polyunsaturated 5 g; Protein 56 g;

  • Pork Meatball Banh Mi

    Per Serving (Serves 4)

    Calories 1090; Cholesterol 133 mg; Fat 62 g; Sodium 1788 mg; Saturated 17 g; Carbs 85 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 22 g; Sugar 10 g; Polyunsaturated 17 g; Protein 46 g;

  • Pan-Seared Chicken Breasts with Braised Fennel, Olives, and Orange

    Per Serving (Serves 4)

    Calories 483; Cholesterol 144 mg; Fat 20 g; Sodium 1164 mg; Saturated 3 g; Carbs 27 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 12 g; Sugar 11 g; Polyunsaturated 2 g; Protein 48 g;

  • Plantain-Crusted Pork Chops with Black Bean and Avocado Salad

    Per Serving (Serves 4)

    Calories 925; Cholesterol 195 mg; Fat 51 g; Sodium 1377 mg; Saturated 10 g; Carbs 68 g; Trans 0 g; Dietary Fiber 20 g; Monounsaturated 30 g; Sugar 8 g; Polyunsaturated 6 g; Protein 50 g;

  • Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

    Per Serving (Serves 4)

    Calories 944; Cholesterol 224 mg; Fat 65 g; Sodium 1100 mg; Saturated 25 g; Carbs 37 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 29 g; Sugar 4 g; Polyunsaturated 4 g; Protein 43 g;

  • Orecchiette with Shrimp, Pepperoncini, and Basil

    Per Serving (Serves 4)

    Calories 634; Cholesterol 219 mg; Fat 22 g; Sodium 1353 mg; Saturated 4 g; Carbs 67 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 37 g;

  • Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

    Per Serving (Serves 6)

    Calories 355; Cholesterol 129 mg; Fat 18 g; Sodium 557 mg; Saturated 6 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 39 g;

  • Pork Tenderloin Roulade with Pancetta, Pear, and Cheddar

    Per Serving (Serves 6)

    Calories 360; Cholesterol 128 mg; Fat 18 g; Sodium 564 mg; Saturated 6 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 38 g;

  • Clementine Cake

    Per Serving (Serves 8)

    Calories 777; Cholesterol 154 mg; Fat 31 g; Sodium 239 mg; Saturated 11 g; Carbs 117 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 97 g; Polyunsaturated 4 g; Protein 12 g;

  • Triple-Chocolate Sticky Buns

    Per Serving (Serves 12)

    Calories 495; Cholesterol 61 mg; Fat 23 g; Sodium 320 mg; Saturated 14 g; Carbs 66 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 32 g; Polyunsaturated 0 g; Protein 7 g;

  • Ultimate Caesar Salad

    Per Serving (Serves 4)

    Calories 549; Cholesterol 60 mg; Fat 47 g; Sodium 568 mg; Saturated 9 g; Carbs 19 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 31 g; Sugar 1 g; Polyunsaturated 5 g; Protein 11 g;

  • Candied Bacon

    Per Serving (Serves 6)

    Calories 273; Cholesterol 37 mg; Fat 22 g; Sodium 378 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 7 g;

  • Rosemary Candied Bacon

    Per Serving (Serves 6)

    Calories 273; Cholesterol 37 mg; Fat 22 g; Sodium 378 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 7 g;

  • Chipotle Candied Bacon

    Per Serving (Serves 6)

    Calories 275; Cholesterol 37 mg; Fat 22 g; Sodium 384 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 7 g;

  • Jerk Candied Bacon

    Per Serving (Serves 6)

    Calories 277; Cholesterol 37 mg; Fat 22 g; Sodium 378 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 7 g;

  • Five-Spice and Sesame Candied Bacon

    Per Serving (Serves 6)

    Calories 277; Cholesterol 37 mg; Fat 22 g; Sodium 378 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 7 g;

  • Huevos Rancheros for Two

    Per Serving (Serves 2)

    Calories 606; Cholesterol 422 mg; Fat 35 g; Sodium 2154 mg; Saturated 15 g; Carbs 43 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 13 g; Sugar 13 g; Polyunsaturated 4 g; Protein 33 g;

  • One-Pan Meatloaf with Potatoes and Brussels Sprouts

    Per Serving (Serves 4)

    Calories 1055; Cholesterol 274 mg; Fat 59 g; Sodium 2148 mg; Saturated 22 g; Carbs 61 g; Trans 2 g; Dietary Fiber 7 g; Monounsaturated 26 g; Sugar 11 g; Polyunsaturated 4 g; Protein 69 g;

  • Slow-Cooker Herbed Pork with White Beans and Kale

    Per Serving (Serves 6)

    Calories 620; Cholesterol 97 mg; Fat 23 g; Sodium 1262 mg; Saturated 7 g; Carbs 58 g; Trans 0 g; Dietary Fiber 14 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 3 g; Protein 46 g;

  • Orange Chocolate Mousse

    Per Serving (Serves 6)

    Calories 382; Cholesterol 116 mg; Fat 27 g; Sodium 44 mg; Saturated 16 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 27 g; Polyunsaturated 1 g; Protein 4 g;

  • Chocolate Strawberry Cake

    Per Serving (Serves 12)

    Calories 885; Cholesterol 178 mg; Fat 56 g; Sodium 234 mg; Saturated 35 g; Carbs 92 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 69 g; Polyunsaturated 2 g; Protein 6 g;

  • Chocolate Layer Cake Rounds

    Per Serving (Serves 12)

    Calories 260; Cholesterol 77 mg; Fat 18 g; Sodium 196 mg; Saturated 10 g; Carbs 19 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Mediterranean Steak and Pita Salad

    Per Serving (Serves 4)

    Calories 592; Cholesterol 72 mg; Fat 43 g; Sodium 814 mg; Saturated 9 g; Carbs 27 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 26 g; Sugar 3 g; Polyunsaturated 4 g; Protein 28 g;