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December/January 2019
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December/January 2019
April/May 2005
April/May 2012
Category
Recipes
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Equipment
Ingredients
59 results
Cheddar Scalloped Potatoes
4.2
(191)
97
Cheesy Stuffed Shells
4.54
(136)
152
Chocolate Fudge
4.31
(103)
110
Amish Cinnamon Bread
4.52
(89)
163
Chicken Scampi
4.42
(119)
90
10 tested
Loaf Pans
51
Buy the Winner
Shrimp Mozambique
4.35
(92)
129
Cobb Chopped Salad
4.4
(5)
5
One-Pan Steak Fajitas
4.61
(82)
36
7 tested
The Best Measuring Spoons
49
Buy the Winner
Chicken Cooked in Milk
5
(4)
25
quick
Skillet Tortellini with Sausage and Cherry Tomatoes
4
(287)
130
quick
Chickpea Curry
4.21
(181)
83
Gooey Butter Cake Bars
3.88
(43)
81
quick
Cabbage and Potato Soup with Bacon
4.39
(140)
68
5 tested
Supermarket Bacon
72
Southwestern Chopped Salad
4.22
(45)
20
5 tested
Sriracha Sauces
35
Buy the Winner
Mexican-Style Meatball Soup
4.51
(45)
76
Chopped Salad
4.34
(23)
9
Antipasto Chopped Salad
4.14
(22)
4
quick
Rice and Lentils with Spiced Beef and Crispy Onions
4.29
(25)
40
Everyday White Rice
4.46
(24)
33
Caesar Brussels Sprouts
4.49
(47)
26
quick
Seared Scallops with Polenta, Bacon, and Poblano Chiles
4.63
(30)
20
Baked Goat Cheese
3.97
(38)
17
Southern Cheese Straws
4.67
(18)
19
Bacon-Wrapped Filets Mignons
4.65
(14)
9
Chocolate Peanut Butter Fudge
4.65
(17)
41
quick
Thai Chicken Salad
3.44
(9)
3
Chocolate Toffee Fudge
4.38
(8)
20
quick
Roasted Chicken Thighs with Buttered Mushrooms and Leeks
3.73
(15)
21
Radicchio Chopped Salad
3.34
(6)
4
for two
Skillet-Roasted Chicken and Potatoes for Two
4.54
(17)
27
Simple Sautéed Kale
3.5
(12)
6
Italian Flag Cake
5
(2)
12
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