June/July 2018

June / July

2018
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Korean Sizzling Beef Lettuce Wraps
Published: June 2018
Korean Sizzling Beef Lettuce Wraps
For a simple weeknight meal that is ready in less than 30 minutes, we toss brown…
Italian Sausages with Balsamic Stewed Tomatoes
Published: June 2018
Italian Sausages with Balsamic Stewed Tomatoes
Fresh basil and balsamic vinegar highlight the meaty flavor of Italian sausage i…
Pickled Watermelon Rind
Published: June 2018
Pickled Watermelon Rind
These crunchy little bites are full of flavor and fun to eat.
Jalapeño-Apricot Glazed Pork Chops
Published: June 2018
Jalapeño-Apricot Glazed Pork Chops
To highlight pork's natural sweetness, we paired our meaty chops with a punchy s…
Steak Pizzaiola
Published: June 2018
Steak Pizzaiola
Smothering a steak in marinara sauce sounds easy. But many recipes ignore the de…
Southwestern Tomato and Corn Salad
Published: June 2018
Southwestern Tomato and Corn Salad
One tomato, two tomato, three tomato, corn.
Shrimp and Green Bean Stir-Fry for Two
Published: June 2018
Shrimp and Green Bean Stir-Fry for Two
A simple technique—and the right choice of ingredients—is all that's standing be…
Cheesy Ranch Potatoes
Published: June 2018
Cheesy Ranch Potatoes
Crispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But…
Slow-Cooker Pork Posole
Published: June 2018
Slow-Cooker Pork Posole
This hearty, comforting, lively Mexican soup deserves a wider audience.
Philadelphia Pork Sandwiches
Published: June 2018
Philadelphia Pork Sandwiches
We went to Philadelphia for the cheesesteak. We stayed for the roast pork sandwi…
Peach Coffee Cake
Published: June 2018
Peach Coffee Cake
Peach flavor can be muted in baked goods. We set out to make a coffee cake that …
Pan-Seared Chicken with Arugula Pesto Farfalle
Published: June 2018
Pan-Seared Chicken with Arugula Pesto Farfalle
Pesto without basil? This weeknight recipe will make you a believer.
Open-Faced Chicken, Bacon, and Cheddar Melts
Published: June 2018
Open-Faced Chicken, Bacon, and Cheddar Melts
Slathering on a simple, deeply seasoned cheese sauce elevates these melty open-f…
One-Batch Fried Chicken
Published: June 2018
One-Batch Fried Chicken
With an iconic American entrepreneur as inspiration, we created a playbook for f…
Easy Ham and Cheese Omelet
Published: June 2018
Easy Ham and Cheese Omelet
Our simple, no-fuss method takes the fear out of making omelets.
Easy Tex-Mex Omelet
Published: June 2018
Easy Tex-Mex Omelet
Our simple, no-fuss method takes the fear out of making omelets.
Easy Smoked Salmon Omelet
Published: June 2018
Easy Smoked Salmon Omelet
Our simple, no-fuss method takes the fear out of making omelets.
Easy Feta and Dill Omelet
Published: June 2018
Easy Feta and Dill Omelet
Our simple, no-fuss method takes the fear out of making omelets.
Easy Cheddar Omelet
Published: June 2018
Easy Cheddar Omelet
Our simple, no-fuss method takes the fear out of making omelets.
Butterscotch Revel Bars
Published: June 2018
Butterscotch Revel Bars
This three-tiered cookie bar looked like it required three times the work. We ga…
Dark Chocolate Revel Bars
Published: June 2018
Dark Chocolate Revel Bars
This three-tiered cookie bar looked like it required three times the work. We ga…
Milk Chocolate Revel Bars
Published: June 2018
Milk Chocolate Revel Bars
This three-tiered cookie bar looked like it required three times the work. We ga…
Malasadas
Published: June 2018
Malasadas
One taste of these pillowy, sugar-dusted Hawaiian favorites and you may never go…
Kentucky Red Slaw
Published: June 2018
Kentucky Red Slaw
You know you're at a real Kentucky barbecue when the coleslaw is red.
Grilled Prosciutto-Wrapped Asparagus
Published: June 2018
Grilled Prosciutto-Wrapped Asparagus
How do you improve on grilled asparagus? Dress it in a salty, savory prosciutto …
Grilled Mojo Chicken
Published: June 2018
Grilled Mojo Chicken
Tart and garlicky mojo is a cornerstone of Cuban American cookery. But what's th…
Grilled Flank Steak with Basil Dressing
Published: June 2018
Online Extra
Grilled Flank Steak with Basil Dressing
A potent marinade can boost the flavor of your steak—if you know when to use it.
Grilled Flank Steak with Soy Dressing
Published: June 2018
Grilled Flank Steak with Soy Dressing
A potent marinade can boost the flavor of your steak—if you know when to use it.
Frozen Lemonade Cake
Published: June 2018
Frozen Lemonade Cake
For a refreshing, all-American summer dessert, we start with a crisp animal-crac…
One-Pan Crab Cakes with Roasted Corn and Old Bay Fries
Published: June 2018
One-Pan Crab Cakes with Roasted Corn and Old Bay Fries
This gratifying one-pan meal—crab cakes, roasted corn, and seasoned wedge fries—…
Smoked Fish Tacos
Published: June 2018
Smoked Fish Tacos
This curious combination of smoked fish and sweet slaw had us skeptical—until we…
Summer Blueberry Cobbler
Published: June 2018
Summer Blueberry Cobbler
Dessert doesn't have to be difficult to make. We top this simple summery cobbler…
Vegetarian Cobb Salad
Published: June 2018
Vegetarian Cobb Salad
A creamy, dill-infused dressing takes this meatless dinner salad over the top.
Lemon-Herb Pork Tenderloin with Green Beans
Published: June 2018
Lemon-Herb Pork Tenderloin with Green Beans
Simple but potent seasonings—thyme and lemon—elevate this weeknight supper to ne…
Grilled Strip Steaks with Green Rice and Cilantro Sauce
Published: May 2018
Grilled Strip Steaks with Green Rice and Cilantro Sauce
Cooking the rice as you would pasta speeds up the process.
Roasted Chicken Thighs and Giardiniera Relish
Published: June 2018
Roasted Chicken Thighs and Giardiniera Relish
We challenge you to find another 7-ingredient recipe (and that include salt and …
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