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February/March 2017
Recipes
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Ingredients
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1
February/March 2017
December/January 2012
October/November 2007
Category
Recipes
Equipment
Ingredients
37 results
Cowboy Cookies
4.59
(174)
195
quick
Chickpea and Kale Soup
4.12
(17)
16
Hearty Beef Lasagna
4.31
(216)
270
Slow-Cooker Corned Beef and Cabbage
4.19
(140)
58
Sour Orange Pie
4.53
(65)
202
Lyonnaise Potatoes
4.56
(77)
44
Chicken and Pastry
4.57
(91)
115
New Jersey Crumb Buns
4.41
(39)
113
for two
Beef Wellington for Two
4.31
(50)
52
Chocolate Layer Cake with Chocolate Frosting
4.44
(23)
46
Homemade Taco-Size Flour Tortillas
4
(39)
62
Three-Ingredient Bread
3.91
(20)
32
Queso Fundido
3.28
(24)
24
Mongolian Beef
4.26
(52)
26
Crumb-Crusted Pork Tenderloin
4.76
(48)
23
7 tested
The Best 100% Whole-Wheat Bread
21
quick
Chinese-Style Beef and Eggplant
4.11
(31)
22
Salsa Roja
4.39
(15)
15
Texas Breakfast Tacos with Chorizo
4.27
(11)
12
quick
Quicker Roasted Sweet Potato Wedges
4.57
(18)
5
Texas Breakfast Tacos with Potato
4.09
(11)
12
One-Pan Breakfast
4.66
(21)
18
quick
Lemon-Poached Halibut with Roasted Fingerling Potatoes
3.92
(12)
19
5 tested
The Best Fondue Pots
8
Buy the Winner
4 tested
Mini Slow Cookers
8
Buy the Winner
Chicken Fricassee with Apples
4.55
(33)
46
5 tested
The Best Rolled Oats
3
quick
Polenta with Sausage, Peppers, and Olives
4.36
(22)
10
Texas Breakfast Tacos with Bacon
3.25
(4)
7
Zebra Cake
4.4
(5)
13
Spicy BBQ Roasted Sweet Potato Wedges
4.33
(9)
8
Cumin and Chili Roasted Sweet Potato Wedges
4.31
(13)
2
Curry Roasted Sweet Potato Wedges
4.29
(7)
4
quick
Killed Salad
4.01
(2)
3
quick
Steak and Eggs with Asparagus
4.33
(3)
4
quick
Braised Mushrooms
4.5
(6)
2
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