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  • Prime Rib and Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Red Wine-Orange Sauce

    Per Serving (Serves 10)

    Calories 130; Cholesterol 18 mg; Fat 7 g; Sodium 191 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

  • Collard Greens with Raisins and Almonds

    Per Serving (Serves 6)

    Calories 264; Cholesterol 3 mg; Fat 17 g; Sodium 95 mg; Saturated 2 g; Carbs 23 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 11 g; Sugar 9 g; Polyunsaturated 2 g; Protein 8 g;

  • Cheesy Corn Casserole

    Per Serving (Serves 10)

    Calories 321; Cholesterol 83 mg; Fat 18 g; Sodium 404 mg; Saturated 10 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 12 g;

  • Cheesy Corn Casserole with Jalapeños and Cilantro

    Per Serving (Serves 10)

    Calories 321; Cholesterol 83 mg; Fat 18 g; Sodium 409 mg; Saturated 10 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 12 g;

  • Stuffed Acorn Squash

    Per Serving (Serves 6)

    Calories 230; Cholesterol 9 mg; Fat 14 g; Sodium 60 mg; Saturated 4 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Stuffed Acorn Squash with Pear and Hazelnut

    Per Serving (Serves 6)

    Calories 230; Cholesterol 9 mg; Fat 14 g; Sodium 59 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Swiss Hazelnut Cake

    Per Serving (Serves 14)

    Calories 576; Cholesterol 91 mg; Fat 34 g; Sodium 189 mg; Saturated 15 g; Carbs 65 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 49 g; Polyunsaturated 2 g; Protein 3 g;

  • Biscochitos

    Per Serving (Serves 40)

    Calories 88; Cholesterol 10 mg; Fat 5 g; Sodium 29 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

  • Italian Rainbow Cookies

    Per Serving (Serves 60)

    Calories 100; Cholesterol 25 mg; Fat 4 g; Sodium 32 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 1 g;

  • Chocolate Salami

    Per Serving (Serves 24)

    Calories 97; Cholesterol 9 mg; Fat 5 g; Sodium 18 mg; Saturated 2 g; Carbs 12 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

  • Gingerbread Whoopie Pies

    Per Serving (Serves 24)

    Calories 164; Cholesterol 25 mg; Fat 6 g; Sodium 103 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 16 g; Polyunsaturated 0 g; Protein 1 g;

  • Salted Peanut Butter–Pretzel–Chocolate Chip Cookies

    Per Serving (Serves 24)

    Calories 204; Cholesterol 23 mg; Fat 12 g; Sodium 100 mg; Saturated 5 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 12 g; Polyunsaturated 1 g; Protein 3 g;

  • S’mores Blossom Cookies

    Per Serving (Serves 24)

    Calories 157; Cholesterol 17 mg; Fat 7 g; Sodium 73 mg; Saturated 4 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Cider-Braised Pork Roast

    Per Serving (Serves 8)

    Calories 602; Cholesterol 146 mg; Fat 34 g; Sodium 152 mg; Saturated 10 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 21 g; Polyunsaturated 4 g; Protein 42 g;

  • Southern-Style Smothered Chicken

    Per Serving (Serves 4)

    Calories 993; Cholesterol 258 mg; Fat 67 g; Sodium 430 mg; Saturated 16 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 32 g; Sugar 4 g; Polyunsaturated 13 g; Protein 69 g;

  • Cornish Pasties

    Per Serving (Serves 4)

    Calories 1290; Cholesterol 334 mg; Fat 78 g; Sodium 1186 mg; Saturated 43 g; Carbs 102 g; Trans 2 g; Dietary Fiber 7 g; Monounsaturated 24 g; Sugar 6 g; Polyunsaturated 4 g; Protein 46 g;

  • Broccoli with Lemon-Oregano Dressing

    Per Serving (Serves 4)

    Calories 152; Cholesterol 0g; Fat 10 g; Sodium 56 mg; Saturated 1 g; Carbs 12 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 4 g;

  • Broccoli with Anchovy-Garlic Dressing

    Per Serving (Serves 4)

    Calories 154; Cholesterol 1 mg; Fat 10 g; Sodium 129 mg; Saturated 1 g; Carbs 11 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Broccoli with Sesame-Miso Dressing

    Per Serving (Serves 4)

    Calories 143; Cholesterol 0g; Fat 8 g; Sodium 215 mg; Saturated 1 g; Carbs 13 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 3 g; Protein 5 g;

  • Apple-Cinnamon Muffins

    Per Serving (Serves 12)

    Calories 285; Cholesterol 37 mg; Fat 8 g; Sodium 269 mg; Saturated 2 g; Carbs 49 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 27 g; Polyunsaturated 1 g; Protein 4 g;

  • Crab Louis Salad

    Per Serving (Serves 6)

    Calories 327; Cholesterol 160 mg; Fat 24 g; Sodium 688 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 10 g; Protein 18 g;

  • Pork Saltimbocca

    Per Serving (Serves 4)

    Calories 530; Cholesterol 182 mg; Fat 31 g; Sodium 619 mg; Saturated 12 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 3 g; Protein 51 g;

  • Spicy Cheese Bread

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coconut Shrimp with Mango Dipping Sauce

    Per Serving (Serves 8)

    Calories 3330; Cholesterol 130 mg; Fat 347 g; Sodium 636 mg; Saturated 31 g; Carbs 46 g; Trans 2 g; Dietary Fiber 3 g; Monounsaturated 242 g; Sugar 18 g; Polyunsaturated 58 g; Protein 16 g;

  • Almond Boneless Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • One-Pot Baked Ziti with Sausage and Spinach

    Per Serving (Serves 6)

    Calories 510; Cholesterol 59 mg; Fat 18 g; Sodium 1222 mg; Saturated 9 g; Carbs 56 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 8 g; Polyunsaturated 1 g; Protein 30 g;

  • Slow-Cooker Chicken and Rice Soup

    Per Serving (Serves 8)

    Calories 435; Cholesterol 93 mg; Fat 18 g; Sodium 503 mg; Saturated 4 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 3 g; Protein 23 g;

  • Herb-Crusted Beef Tenderloin for Two

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Raisin and Brown Sugar Oatmeal

    Per Serving (Serves 4)

    Calories 194; Cholesterol 7 mg; Fat 4 g; Sodium 15 mg; Saturated 2 g; Carbs 38 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 21 g; Polyunsaturated 0 g; Protein 3 g;

  • Banana and Brown Sugar Oatmeal

    Per Serving (Serves 4)

    Calories 203; Cholesterol 15 mg; Fat 7 g; Sodium 13 mg; Saturated 3 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 14 g; Polyunsaturated 0 g; Protein 3 g;

  • Blueberry and Almond Oatmeal

    Per Serving (Serves 4)

    Calories 265; Cholesterol 7 mg; Fat 14 g; Sodium 14 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 12 g; Polyunsaturated 3 g; Protein 7 g;

  • Peaches and "Cream" Oatmeal

    Per Serving (Serves 4)

    Calories 175; Cholesterol 10 mg; Fat 5 g; Sodium 21 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 16 g; Polyunsaturated 0 g; Protein 3 g;

  • Toasted Coconut Oatmeal

    Per Serving (Serves 4)

    Calories 300; Cholesterol 7 mg; Fat 20 g; Sodium 21 mg; Saturated 16 g; Carbs 27 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 11 g; Polyunsaturated 0 g; Protein 4 g;

  • Hot Ginger-Spiced Mulled Cider

    Per Serving (Serves 16)

    Calories 128; Cholesterol 0g; Fat 0 g; Sodium 10 mg; Saturated 0 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 25 g; Polyunsaturated 0 g; Protein 0 g;

  • Red Velvet Cake Rounds

    Per Serving (Serves 18)

    Calories 205; Cholesterol 41 mg; Fat 8 g; Sodium 150 mg; Saturated 5 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 17 g; Polyunsaturated 0 g; Protein 2 g;

  • Pasta with Lentil-Mushroom Ragu

    Per Serving (Serves 4)

    Calories 622; Cholesterol 11 mg; Fat 11 g; Sodium 199 mg; Saturated 3 g; Carbs 98 g; Trans 0 g; Dietary Fiber 15 g; Monounsaturated 6 g; Sugar 11 g; Polyunsaturated 1 g; Protein 26 g;

  • Pork Cutlet Cuban Sandwich

    Per Serving (Serves 4)

    Calories 526; Cholesterol 87 mg; Fat 26 g; Sodium 774 mg; Saturated 9 g; Carbs 38 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 3 g; Protein 33 g;

  • Steamed Mussels with Fennel, White Wine, and Tarragon

    Per Serving (Serves 4)

    Calories 905; Cholesterol 188 mg; Fat 35 g; Sodium 1789 mg; Saturated 17 g; Carbs 66 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 4 g; Protein 64 g;

  • Chicken Thighs with Pancetta, White Beans, and Rosemary

    Per Serving (Serves 4)

    Calories 884; Cholesterol 244 mg; Fat 49 g; Sodium 385 mg; Saturated 13 g; Carbs 51 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 21 g; Sugar 1 g; Polyunsaturated 9 g; Protein 58 g;

  • Pan-Fried Minute Steaks with Caper-Tomato Sauce

    Per Serving (Serves 4)

    Calories 502; Cholesterol 130 mg; Fat 31 g; Sodium 308 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 2 g; Polyunsaturated 3 g; Protein 39 g;

  • Green Curry Chicken with Green Beans

    Per Serving (Serves 4)

    Calories 529; Cholesterol 124 mg; Fat 29 g; Sodium 1198 mg; Saturated 19 g; Carbs 25 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 1 g; Protein 43 g;

  • Garlicky Skillet Strata

    Per Serving (Serves 4)

    Calories 589; Cholesterol 628 mg; Fat 39 g; Sodium 844 mg; Saturated 16 g; Carbs 19 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 15 g; Sugar 4 g; Polyunsaturated 4 g; Protein 38 g;

  • Sirloin Tips with Steakhouse Creamed Spinach

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.