October/November 2015

October / November

2015
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Published: October 2015
Basic Brownies
This basic brownie recipe is delicious on its own but sturdy enough to top and f…
Spaghetti Squash Salad with Tomatoes and Pecorino
Published: October 2015
Spaghetti Squash Salad with Tomatoes and Pecorino
Sure, you can toss it with butter (yawn) or pretend it’s pasta (it’s not). But w…
Spaghetti Squash Salad with Radishes and Queso Fresco
Published: October 2015
Spaghetti Squash Salad with Radishes and Queso Fresco
Sure, you can toss it with butter (yawn) or pretend it’s pasta (it’s not). But w…
Skillet Pork Chops with Apples and Maple-Sage Butter
Published: October 2015
Skillet Pork Chops with Apples and Maple-Sage Butter
The fresh sage and maple syrup butter melts on the hot chops, forming a flavorf…
Penne with Butternut Squash and Brown Butter Sauce
Published: October 2015
Penne with Butternut Squash and Brown Butter Sauce
Covering the squash speeds up its cooking while still allowing for browning.
Flank Steak with Peanut Slaw
Published: October 2015
Flank Steak with Peanut Slaw
We reserve a portion of the slaw’s peanut dressing and reduce it to make an inte…
Roasted Chicken Thighs with Creamed Shallots and Bacon
Published: October 2015
Roasted Chicken Thighs with Creamed Shallots and Bacon
Browning the chicken in a skillet on the stovetop and then finishing it on a ba…
Pan-Roasted Salmon with Fennel and Orange Salad
Published: October 2015
Pan-Roasted Salmon with Fennel and Orange Salad
The brightness of the citrus balances the richness of the seared salmon. The cr…
Quick Beef and Vegetable Soup
Published: October 2015
Quick Beef and Vegetable Soup
Quick-cooking ground beef is a great alternative to beef cubes for a meaty, sat…
Bratwurst Reuben
Published: October 2015
Bratwurst Reuben
We remove the casings and brown bratwurst sausages for a quick, supermeaty Reub…
Turkey Cutlets with Barley and Swiss Chard
Published: October 2015
Turkey Cutlets with Barley and Swiss Chard
Caramelizing the lemon infuses the cooking oil (and, thus, the cutlets) with fla…
B-52 Cake
Published: October 2015
B-52 Cake
It’s bombs away with this spirited cake, a riff on the popular drink of layered …
Bourbon Balls
Published: October 2015
Bourbon Balls
These Bourbon balls make a great treat at holiday parties.
Spinach and Feta Breakfast Scramble
Published: October 2015
Spinach and Feta Breakfast Scramble
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you l…
Smoked Trout and Chive Breakfast Scramble
Published: October 2015
Smoked Trout and Chive Breakfast Scramble
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you l…
Havarti and Dill Breakfast Scramble
Published: October 2015
Havarti and Dill Breakfast Scramble
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you l…
Ham and Gruyere Breakfast Scramble
Published: October 2015
Ham and Gruyere Breakfast Scramble
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you l…
Cheddar and Pickled Jalapeño Breakfast Scramble
Published: October 2015
Cheddar and Pickled Jalapeño Breakfast Scramble
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you l…
Slow-Cooker Chicken with 40 Cloves of Garlic
Published: October 2015
Slow-Cooker Chicken with 40 Cloves of Garlic
This classic French braise features tender chicken and sweet (not harsh) garlic.…
One-Pan Pork Tenderloin with Green Beans and Potatoes
Published: October 2015
One-Pan Pork Tenderloin with Green Beans and Potatoes
An unexpected ingredient solved two problems in this easy weeknight dinner.
Chicken Tetrazzini for Two
Published: October 2015
Chicken Tetrazzini for Two
We set out to rescue this dish from leftovers land and return it to its creamy,…
Cornmeal Drop Biscuits with Sage
Published: October 2015
Cornmeal Drop Biscuits with Sage
Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we fin…
Cornmeal Drop Biscuits with Green Chiles
Published: October 2015
Cornmeal Drop Biscuits with Green Chiles
Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we fin…
Cornmeal Drop Biscuits with Black Pepper
Published: October 2015
Cornmeal Drop Biscuits with Black Pepper
Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we fin…
Cornmeal Drop Biscuits
Published: October 2015
Cornmeal Drop Biscuits
Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we fin…
Brussels Sprout Gratin
Published: October 2015
Brussels Sprout Gratin
Brussels sprouts can send some folks running for the exit. We wanted our take t…
Candied Sweet Potatoes
Published: October 2015
Candied Sweet Potatoes
No more marshmallow topping. We were looking for balanced sweetness without the…
Sourdough Dressing with Kale and Mushrooms
Published: October 2015
Sourdough Dressing with Kale and Mushrooms
Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. O…
Two-Hour Turkey and Gravy
Published: October 2015
Two-Hour Turkey and Gravy
With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 h…
Italian Steak Modiga
Published: October 2015
Italian Steak Modiga
This St. Louis specialty features a juicy steak topped with crunchy bread crumbs…
Dark Chocolate-Cherry Brownies
Published: October 2015
Dark Chocolate-Cherry Brownies
Adding cherries to brownies seemed like a brilliant idea— until we sampled batc…
Cranberry-Sour Cream Pound Cake
Published: October 2015
Cranberry-Sour Cream Pound Cake
Traditional pound cake is all about balance, so what happens when you throw two …
Shrimp Creole
Published: October 2015
Shrimp Creole
To create an authentic Creole dish without using every spice on the rack, we lo…
Baked Mustard Chicken
Published: October 2015
Baked Mustard Chicken
We made 46 variations before we finally got the two best parts of this recipe— …
Spaghetti Squash Salad with Chickpeas and Feta
Published: October 2015
Spaghetti Squash Salad with Chickpeas and Feta
Sure, you can toss it with butter (yawn) or pretend it’s pasta (it’s not). But w…
Pennsylvania Dutch Chicken and Corn Soup
Published: October 2015
Pennsylvania Dutch Chicken and Corn Soup
Deep chicken and corn flavors make this soup delicious. Rivels make it memorable…
Puffy Tacos
Published: October 2015
Puffy Tacos
San Antonio’s been enjoying these light, crisp taco shells in restaurants for ye…
Spinach Salad with Gorgonzola and Pear
Published: October 2015
Spinach Salad with Gorgonzola and Pear
A punch of pear was just the thing to liven up this simple spinach salad.
Pork and Ricotta Meatballs
Published: October 2015
Pork and Ricotta Meatballs
For a fresher take on meatballs, boot the beef in favor of pork—and add ricotta …
Wisconsin Butter Burgers
Published: October 2015
Wisconsin Butter Burgers
Why should Wisconsin have all the fun? We wanted butter on our burgers, too.
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