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  • Pork and Ricotta Meatballs

    Per Serving (Serves 8)

    Calories 589; Cholesterol 148 mg; Fat 39 g; Sodium 952 mg; Saturated 14 g; Carbs 28 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 18 g; Sugar 11 g; Polyunsaturated 3 g; Protein 33 g;

  • Spinach Salad with Gorgonzola and Pear

    Per Serving (Serves 4)

    Calories 281; Cholesterol 18 mg; Fat 21 g; Sodium 417 mg; Saturated 5 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 8 g; Polyunsaturated 4 g; Protein 7 g;

  • Baked Mustard Chicken

    Per Serving (Serves 6)

    Calories 796; Cholesterol 214 mg; Fat 53 g; Sodium 808 mg; Saturated 20 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 19 g; Sugar 1 g; Polyunsaturated 8 g; Protein 51 g;

  • Shrimp Creole

    Per Serving (Serves 6)

    Calories 235; Cholesterol 190 mg; Fat 8 g; Sodium 906 mg; Saturated 0 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 1 g; Protein 22 g;

  • Wisconsin Butter Burgers

    Per Serving (Serves 4)

    Calories 635; Cholesterol 155 mg; Fat 44 g; Sodium 694 mg; Saturated 24 g; Carbs 26 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 2 g; Protein 31 g;

  • Pennsylvania Dutch Chicken and Corn Soup

    Per Serving (Serves 6)

    Calories 516; Cholesterol 151 mg; Fat 21 g; Sodium 1365 mg; Saturated 7 g; Carbs 50 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 10 g; Polyunsaturated 3 g; Protein 31 g;

  • Spaghetti Squash Salad with Chickpeas and Feta

    Per Serving (Serves 6)

    Calories 316; Cholesterol 11 mg; Fat 20 g; Sodium 714 mg; Saturated 4 g; Carbs 28 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 11 g; Sugar 7 g; Polyunsaturated 2 g; Protein 8 g;

  • Spaghetti Squash Salad with Radishes and Queso Fresco

    Per Serving (Serves 6)

    Calories 213; Cholesterol 7 mg; Fat 18 g; Sodium 533 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 2 g; Protein 3 g;

  • Spaghetti Squash Salad with Tomatoes and Pecorino

    Per Serving (Serves 6)

    Calories 232; Cholesterol 11 mg; Fat 19 g; Sodium 559 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 2 g; Protein 5 g;

  • Cranberry-Sour Cream Pound Cake

    Per Serving (Serves 8)

    Calories 490; Cholesterol 175 mg; Fat 25 g; Sodium 344 mg; Saturated 14 g; Carbs 58 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 33 g; Polyunsaturated 1 g; Protein 7 g;

  • Dark Chocolate-Cherry Brownies

    Per Serving (Serves 24)

    Calories 207; Cholesterol 20 mg; Fat 7 g; Sodium 81 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 23 g; Polyunsaturated 0 g; Protein 2 g;

  • Italian Steak Modiga

    Per Serving (Serves 4)

    Calories 1037; Cholesterol 269 mg; Fat 76 g; Sodium 1199 mg; Saturated 29 g; Carbs 19 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 35 g; Sugar 3 g; Polyunsaturated 3 g; Protein 63 g;

  • Two-Hour Turkey and Gravy

    Per Serving (Serves 12)

    Calories 572; Cholesterol 253 mg; Fat 24 g; Sodium 1396 mg; Saturated 6 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 5 g; Protein 76 g;

  • Sourdough Dressing with Kale and Mushrooms

    Per Serving (Serves 10)

    Calories 452; Cholesterol 75 mg; Fat 21 g; Sodium 660 mg; Saturated 5 g; Carbs 51 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 10 g; Polyunsaturated 2 g; Protein 16 g;

  • Candied Sweet Potatoes

    Per Serving (Serves 8)

    Calories 283; Cholesterol 15 mg; Fat 9 g; Sodium 502 mg; Saturated 3 g; Carbs 48 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 19 g; Polyunsaturated 0 g; Protein 2 g;

  • Brussels Sprout Gratin

    Per Serving (Serves 8)

    Calories 334; Cholesterol 76 mg; Fat 25 g; Sodium 548 mg; Saturated 14 g; Carbs 18 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 12 g;

  • Cornmeal Drop Biscuits

    Per Serving (Serves 12)

    Calories 175; Cholesterol 21 mg; Fat 8 g; Sodium 155 mg; Saturated 5 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Cornmeal Drop Biscuits with Black Pepper

    Per Serving (Serves 12)

    Calories 176; Cholesterol 21 mg; Fat 8 g; Sodium 155 mg; Saturated 5 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Cornmeal Drop Biscuits with Green Chiles

    Per Serving (Serves 12)

    Calories 176; Cholesterol 21 mg; Fat 8 g; Sodium 155 mg; Saturated 5 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Cornmeal Drop Biscuits with Sage

    Per Serving (Serves 12)

    Calories 177; Cholesterol 21 mg; Fat 8 g; Sodium 155 mg; Saturated 5 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Chicken Tetrazzini for Two

    Per Serving (Serves 2)

    Calories 1023; Cholesterol 213 mg; Fat 57 g; Sodium 1688 mg; Saturated 28 g; Carbs 75 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 18 g; Sugar 13 g; Polyunsaturated 6 g; Protein 50 g;

  • One-Pan Pork Tenderloin with Green Beans and Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Slow-Cooker Chicken with 40 Cloves of Garlic

    Per Serving (Serves 6)

    Calories 562; Cholesterol 156 mg; Fat 29 g; Sodium 781 mg; Saturated 7 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 6 g; Protein 33 g;

  • Cheddar and Pickled Jalapeño Breakfast Scramble

    Per Serving (Serves 2)

    Calories 291; Cholesterol 494 mg; Fat 22 g; Sodium 365 mg; Saturated 10 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 2 g; Protein 19 g;

  • Ham and Gruyere Breakfast Scramble

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Havarti and Dill Breakfast Scramble

    Per Serving (Serves 2)

    Calories 327; Cholesterol 509 mg; Fat 25 g; Sodium 391 mg; Saturated 12 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 2 g; Protein 22 g;

  • Smoked Trout and Chive Breakfast Scramble

    Per Serving (Serves 2)

    Calories 271; Cholesterol 488 mg; Fat 19 g; Sodium 406 mg; Saturated 7 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 2 g; Protein 22 g;

  • Spinach and Feta Breakfast Scramble

    Per Serving (Serves 2)

    Calories 287; Cholesterol 496 mg; Fat 21 g; Sodium 417 mg; Saturated 10 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 19 g;

  • Bourbon Balls

    Per Serving (Serves 24)

    Calories 105; Cholesterol 0 mg; Fat 4 g; Sodium 23 mg; Saturated 0 g; Carbs 14 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 1 g; Protein 0 g;

  • B-52 Cake

    Per Serving (Serves 16)

    Calories 343; Cholesterol 75 mg; Fat 22 g; Sodium 85 mg; Saturated 13 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 23 g; Polyunsaturated 0 g; Protein 3 g;

  • Basic Brownies

    Per Serving (Serves 16)

    Calories 165; Cholesterol 38 mg; Fat 9 g; Sodium 58 mg; Saturated 5 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 2 g;

  • Turkey Cutlets with Barley and Swiss Chard

    Per Serving (Serves 4)

    Calories 634; Cholesterol 115 mg; Fat 28 g; Sodium 1076 mg; Saturated 7 g; Carbs 45 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 4 g; Protein 50 g;

  • Bratwurst Reuben

    Per Serving (Serves 4)

    Calories 525; Cholesterol 98 mg; Fat 42 g; Sodium 821 mg; Saturated 19 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 8 g; Protein 21 g;

  • Quick Beef and Vegetable Soup

    Per Serving (Serves 4)

    Calories 335; Cholesterol 73 mg; Fat 12 g; Sodium 1444 mg; Saturated 4 g; Carbs 26 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 4 g; Sugar 8 g; Polyunsaturated 0 g; Protein 31 g;

  • Pan-Roasted Salmon with Fennel and Orange Salad

    Per Serving (Serves 4)

    Calories 496; Cholesterol 93 mg; Fat 34 g; Sodium 669 mg; Saturated 6 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 7 g; Protein 35 g;

  • Roasted Chicken Thighs with Creamed Shallots and Bacon

    Per Serving (Serves 4)

    Calories 936; Cholesterol 293 mg; Fat 65 g; Sodium 1315 mg; Saturated 21 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 27 g; Sugar 10 g; Polyunsaturated 11 g; Protein 46 g;

  • Flank Steak with Peanut Slaw

    Per Serving (Serves 4)

    Calories 747; Cholesterol 158 mg; Fat 49 g; Sodium 845 mg; Saturated 13 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 20 g; Sugar 17 g; Polyunsaturated 12 g; Protein 51 g;

  • Penne with Butternut Squash and Brown Butter Sauce

    Per Serving (Serves 4)

    Calories 818; Cholesterol 55 mg; Fat 31 g; Sodium 680 mg; Saturated 14 g; Carbs 103 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 12 g; Sugar 6 g; Polyunsaturated 2 g; Protein 31 g;

  • Skillet Pork Chops with Apples and Maple-Sage Butter

    Per Serving (Serves 4)

    Calories 524; Cholesterol 157 mg; Fat 28 g; Sodium 772 mg; Saturated 10 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 15 g; Polyunsaturated 1 g; Protein 43 g;