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October/November 2015
Recipes
Learn
Ingredients
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1
October/November 2015
Category
Recipes
Learn
Ingredients
Equipment
45 results
Brussels Sprout Gratin
4.35
(76)
84
One-Pan Pork Tenderloin with Green Beans and Potatoes
4.49
(111)
79
quick
Wisconsin Butter Burgers
4.01
(104)
50
quick
Ham and Gruyere Breakfast Scramble
4.15
(59)
4
8 tested
Slicing/Carving Knives
14
Buy the Winner
quick
Spinach Salad with Gorgonzola and Pear
4.56
(22)
12
quick
for two
Chicken Tetrazzini for Two
4.37
(45)
33
quick
Quick Beef and Vegetable Soup
4.32
(63)
35
Shrimp Creole
4.28
(29)
14
Candied Sweet Potatoes
4.51
(32)
19
Pork and Ricotta Meatballs
4.67
(18)
34
4 tested
Hamburger Buns
39
Buy the Winner
Cranberry-Sour Cream Pound Cake
4.7
(13)
22
What is "Water Added" Ham?
Puffy Tacos
4.6
(5)
11
Pennsylvania Dutch Chicken and Corn Soup
4.21
(14)
15
B-52 Cake
3.25
(4)
22
Bourbon Balls
3.73
(15)
34
Spaghetti Squash Salad with Chickpeas and Feta
4.06
(19)
17
Slow-Cooker Chicken with 40 Cloves of Garlic
4.45
(20)
12
quick
Skillet Pork Chops with Apples and Maple-Sage Butter
4.21
(37)
22
quick
Bratwurst Reuben
4.14
(7)
10
Dark Chocolate-Cherry Brownies
4.4
(5)
10
quick
Roasted Chicken Thighs with Creamed Shallots and Bacon
4.76
(16)
17
quick
Spinach and Feta Breakfast Scramble
4.62
(8)
4
Baked Mustard Chicken
4.8
(5)
4
7 tested
Shredded Parmesan Cheese
Buy the Winner
quick
Cheddar and Pickled Jalapeño Breakfast Scramble
4.13
(8)
5
quick
Penne with Butternut Squash and Brown Butter Sauce
4.1
(11)
15
quick
Italian Steak Modiga
4
(1)
quick
Flank Steak with Peanut Slaw
4.5
(2)
7
Substituting Greek Yogurt for Sour Cream in Recipes
quick
Smoked Trout and Chive Breakfast Scramble
3
(2)
2
Cornmeal Drop Biscuits
4.15
(13)
13
Cornmeal Drop Biscuits with Black Pepper
4.5
(2)
4
Spaghetti Squash Salad with Tomatoes and Pecorino
4.15
(13)
19
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