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April/May 2015
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April/May 2015
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Recipes
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Ingredients
48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
Matzo Ball Soup
4.27
(35)
49
North Carolina Lemon Pie
4.55
(91)
208
quick
Braised Spring Vegetables
4.09
(12)
7
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(185)
152
18 tested
Pizza Cutters
10
Buy the Winner
Breakfast Pizza
4.35
(20)
31
Reduced-Fat Chicken and Cheese Enchiladas
5
(10)
6
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
Classic Tuna Salad
4.69
(26)
26
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
Beef on Weck Sandwiches
4.57
(7)
7
quick
Seafood and Chorizo Stew
4.57
(33)
22
7 tested
Supermarket Sharp Cheddar Cheese
2
Simple Italian-Style Meat Sauce
4.66
(20)
12
Slow-Cooker Chicken Stock
4.41
(12)
20
Toffee Squares
4.8
(5)
9
make ahead
Butter Fan Rolls
4.22
(9)
39
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Herb-Stuffed Pork Loin
4
(20)
18
Lemon Meringue Cake
4.8
(5)
4
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Health Salad
4.67
(6)
11
5 tested
Dill Pickle Spears
16
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
Smoked Salmon Breakfast Pizza
5
(6)
5
Bierock Casserole
3.58
(12)
14
The Best Way to Toast Almonds
quick
Crisp Parmesan Pork Cutlets with Tomato Sauce
4.64
(11)
3
quick
Chicken Tostadas with Spicy Mashed Black Beans
3.89
(9)
8
quick
Jerk Pork Tenderloin with Arugula and Pineapple Salad
2
Chorizo and Manchego Breakfast Pizza
5
(1)
2
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