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April/May 2015
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April/May 2015
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Recipes
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Ingredients
48 results
Pickled Shrimp
4.49
(70)
69
11 tested
The Best Can Openers
146
Buy the Winner
Matzo Ball Soup
4.31
(34)
48
North Carolina Lemon Pie
4.55
(91)
208
quick
Braised Spring Vegetables
4.09
(12)
7
quick
Skillet Turkey Meatballs with Lemony Rice
4.27
(184)
152
18 tested
Pizza Cutters
10
Buy the Winner
Breakfast Pizza
4.35
(20)
31
Reduced-Fat Chicken and Cheese Enchiladas
5
(10)
6
One-Pan Pork Chops and Roasted Vegetables
4.18
(28)
26
How Many Cans of Store-Bought Frosting Do You Need to Frost a Cake?
Classic Tuna Salad
4.69
(26)
26
vegetarian
Pasta with Roasted Cherry Tomatoes
4.39
(36)
23
7 tested
Supermarket Sharp Cheddar Cheese
2
quick
Seafood and Chorizo Stew
4.57
(33)
22
Beef on Weck Sandwiches
4.57
(7)
7
Simple Italian-Style Meat Sauce
4.66
(20)
12
Toffee Squares
4.8
(5)
9
quick
vegetarian
Orecchiette with Peas, Pine Nuts, and Ricotta
4
(25)
18
Slow-Cooker Chicken Stock
4.41
(12)
20
make ahead
Butter Fan Rolls
4.22
(9)
39
5 tested
Dill Pickle Spears
16
Herb-Stuffed Pork Loin
4
(20)
18
Chorizo and Manchego Breakfast Pizza
5
(1)
2
Lemon Meringue Cake
4.8
(5)
4
quick
Chicken-Avocado Salad Sandwiches
4
(27)
19
Health Salad
4.67
(6)
11
Sausage and Red Bell Pepper Breakfast Pizza
5
(2)
5
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
4.83
(6)
8
Tuna Salad with Apples, Walnuts, and Tarragon
4.34
(12)
10
Bierock Casserole
3.58
(12)
14
The Best Way to Toast Almonds
quick
Chicken Tostadas with Spicy Mashed Black Beans
3.89
(9)
8
quick
Jerk Pork Tenderloin with Arugula and Pineapple Salad
2
Lemon and Herb Red Potato Salad
4.19
(11)
15
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