February/March 2015

February / March

2015
Filter +
Pasta with Mushroom Sauce
Published: November 2016
Pasta with Mushroom Sauce
We found the trick to coaxing deep, earthy flavors from supermarket mushrooms.
Zeppoles
Published: November 2016
Zeppoles
To make these light, crisp confections, which are like a cross between doughnuts…
Green Goddess Dressing
Published: November 2016
Green Goddess Dressing
This classic San Francisco dressing shows best over a salad of crunchy romaine, …
Creole Seasoning
Published: November 2016
Creole Seasoning
We tasted five seasonings labeled Creole or Cajun on white rice and in pork gril…
Pork Grillades
Published: November 2016
Pork Grillades
Many recipes for this Louisiana braise call for slicing pork shoulder into super…
Brown Rice
Published: October 2016
Brown Rice
Trust what’s in the bag, not on it.
Bacon-Wrapped Meatloaf
Published: October 2016
Bacon-Wrapped Meatloaf
Bacon-wrapped meatloaf? Sounds like a winner. But it takes a bit more than just …
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.