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December/January 2015
Recipes
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Ingredients
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1
December/January 2015
April/May 2009
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Recipes
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Ingredients
51 results
Chocolate Croissant Cookies
3.99
(22)
26
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.51
(42)
28
Milk Chocolate Cheesecake
4.45
(47)
98
Ham and Swiss Football Sandwiches
4.63
(70)
34
Onion Sizes Explained
quick
Steak Tips with Roasted Feta Potatoes
4.93
(13)
10
Blender Béarnaise Sauce
4.15
(30)
51
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
Chicken Shepherd's Pie
4.63
(16)
22
Kale Caesar Salad
4.59
(22)
23
Savory Noodle Kugel
3.72
(14)
9
Indoor Barbecue Beef Short Ribs
4.42
(17)
16
Braised Red Cabbage
4.37
(22)
17
3 tested
Frozen Dinner Rolls
8
Sausage-Sauerkraut Balls
5
(7)
9
Vegetable Stromboli
4.25
(8)
13
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
Crisp Breaded Chicken Cutlets
4.5
(6)
8
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
Spicy Sausage Stromboli
3.92
(11)
19
Mulligan Stew
4
(7)
7
for two
Chicken Imperial for Two
4.34
(18)
23
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
Reduced-Fat Funeral Potatoes
3.25
(4)
6
Raspberry-Filled Almond Torte Cookies
4.33
(6)
3
Roasted Green Beans with Almonds and Mint
5
(2)
2
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Roasted Green Beans with Goat Cheese and Hazelnuts
4.74
(8)
8
Baby Artichokes vs. Regular Artichokes
Basic Chocolate Truffles
4.5
(4)
1
Doris's Coconut Lemon Melts
5
(1)
2
Thick-Cut Porterhouse Steaks
3.2
(5)
2
Butternut Squash Gratin
3.62
(24)
8
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.8
(5)
5
quick
Crisp Pork Cutlets with Arugula and Apple Salad
4.57
(7)
4
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