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February/March 2014
Recipes
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1
February/March 2014
Category
Recipes
37 results
One-Pan Roast Chicken and Potatoes
4.38
(93)
55
Tex-Mex Cheese Enchiladas
4.53
(31)
26
for two
Salisbury Steak for Two
4.2
(36)
25
Fried Chicken Sandwiches
4.56
(31)
31
Goetta
4.75
(8)
12
Maryland Crab Fluff
4.36
(11)
7
Slow-Cooker Chicken Mulligatawny Soup
4.27
(30)
38
quick
One-Pan Shrimp Pad Thai
2.86
(7)
20
make ahead
Pizza Monkey Bread
4.43
(27)
8
Frosted Meatloaf
4.06
(18)
15
Apple Pie with Cheddar Cheese Crust
5
(1)
29
quick
Sweet and Spicy Pork Tacos
4.63
(11)
7
quick
Game-Day Beer Brats with Onion and Mustard
4.36
(22)
17
Brisket Carbonnade
4.17
(6)
9
O'Brien Potatoes
4
(7)
9
quick
Filets Mignons with Mushrooms
4.23
(13)
12
quick
Sugar Snap Peas with Bacon and Shallots
4.17
(6)
4
quick
Smoky Pork and White Bean Stew
2.86
(7)
10
Matrimonial Bars
3.99
(10)
16
quick
Chicken Parmesan Salad
4
(7)
3
Broccoli-Cheese Cornbread
4.47
(15)
18
quick
Spice-Rubbed Roast Chicken Parts
4.2
(5)
4
Orange Kiss-Me Cake
3.34
(6)
14
Mardi Gras Slaw
4.56
(9)
6
Reduced-Fat Chicken Pot Pie
4
(2)
4
quick
Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
4
(2)
6
Hot Cherry Pepper Mayonnaise
5
(1)
quick
Skillet Penne with Chickpeas and Cauliflower
4.38
(13)
14
Cherry-Chocolate Cake
4
(4)
11
quick
Southwestern Apple and Radish Salad
4.28
(7)
9
Stuffed Spareribs
5
(1)
7
Dill Pickle Mayonnaise
4.67
(3)
2
Greek Seasoned Salt Blend
3
(1)
Seasoned Salt Blend with Bay Leaves and Cloves
5
(1)
Smoky Seasoned Salt Blend
5
(1)
6
All-Purpose Seasoned Salt Blend
2
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