February/March 2014

February / March

2014
Filter +
Fried Chicken Sandwiches
Fried Chicken Sandwiches
Published: February 2014
Maryland Crab Fluff
Maryland Crab Fluff
Published: December 2013
Tex-Mex Cheese Enchiladas
Tex-Mex Cheese Enchiladas
Published: February 2014
All-Purpose Seasoned Salt Blend
All-Purpose Seasoned Salt Blend
Published: December 2013
Smoky Seasoned Salt Blend
Smoky Seasoned Salt Blend
Published: December 2013
Montreal Seasoned Salt Blend
Montreal Seasoned Salt Blend
Published: December 2013
Greek Seasoned Salt Blend
Greek Seasoned Salt Blend
Published: December 2013
Frosted Meatloaf
Frosted Meatloaf
Published: December 2013
One-Pan Roast Chicken and Potatoes
One-Pan Roast Chicken and Potatoes
Published: December 2013
Dish Towels
Dish Towels
Published: February 2014
One-Pan Shrimp Pad Thai
One-Pan Shrimp Pad Thai
Published: December 2013
Filets Mignons with Mushrooms
Filets Mignons with Mushrooms
Published: December 2013
Using a Foil Lid When Braising Meat
Published: February 2014
Freezing Leftover Sour Cream
Published: February 2014
Will Sushi Rice Work in Risotto?
Published: February 2014
Vinegars
Vinegars
Published: February 2014
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.