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August/September 2013
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1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
45 results
Muffin Tin Frittatas
4.23
(162)
80
Potato, Bell Pepper, and Cheddar Filling
4.25
(50)
22
California Fish Tacos
4.38
(61)
66
Strawberry Pretzel Salad
4.52
(48)
74
Asparagus, Dill, and Goat Cheese Filling
4
(11)
14
Pico de Gallo
4.16
(51)
28
Monterey Chicken
4.71
(37)
34
Mushroom, Chive, and Gruyère Filling
4.62
(21)
20
9 tested
Small Slow Cookers
13
Buy the Winner
Chorizo, Parsley, and Pepper Jack Filling
4.33
(9)
19
Pork Pernil
4.53
(23)
30
quick
Grilled Chicken Teriyaki with Pineapple
4.75
(8)
4
for two
Peach Cobbler for Two
4.34
(20)
29
Pastita
3.67
(6)
6
Grilled Chuck Steaks
4
(6)
3
7 tested
Aprons
17
vegetarian
Grilled Cabbage
3.9
(10)
11
Ham Steak with Red-Eye Gravy
4.07
(13)
8
quick
Grilled Steak Fajita Pizza
4.6
(5)
10
Porcupine Meatballs
4.44
(20)
9
Orange Creamsicle Ice Cream Cake
3.75
(4)
2
Lemon and Parsley Couscous Salad
4.13
(8)
7
Grilled Chicken Diavolo
4.57
(7)
11
quick
Pan-Seared Salmon with Chimichurri
4.3
(17)
15
Maque Choux
5
(3)
4
Feta and Olive Couscous Salad
4.3
(10)
10
Chopped Caprese Salad
3.76
(8)
6
Slow-Cooker Ratatouille
4.72
(7)
14
Fudgy Tar Heel Pie
4.5
(12)
11
Reduced-Fat Blondies
5
(1)
Candied Orange Peel
3.81
(11)
7
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.85
(13)
5
Leftover Philadelphia Roast Pork Sandwiches
4
(2)
1
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
Cherry and Goat Cheese Couscous Salad
4.29
(7)
7
Pasta with Spinach and Tomatoes
4
(1)
7
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