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February/March 2013
Recipes
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1
February/March 2013
Category
Recipes
Equipment
Ingredients
40 results
Guinness Beef Stew
4.14
(334)
262
“Impossible” Ham-and-Cheese Pie
4.54
(68)
58
7 tested
Chili Powder
40
Buy the Winner
Beignets
4.17
(71)
54
Honey-Roasted Ribs
4.19
(36)
25
Connecticut Steamed Cheeseburgers
4.02
(45)
28
French Onion Dip
4.09
(46)
38
quick
Butter-Braised Vegetables
5
(8)
11
for two
Chicken Cordon Bleu for Two
4.25
(28)
19
8 tested
Cookie Sheets
41
Buy the Winner
Black-Eyed Peas and Greens
4.59
(73)
32
4 tested
Processed Egg Whites
1
Brown Soda Bread
4.23
(23)
19
Chicken and Rice Soup
4.45
(33)
17
quick
Steak Tips with Red Wine Sauce
4.29
(18)
5
Chocolate Angel Pie
4.59
(12)
12
Vodka-Cream Sauce
3.96
(22)
5
5 tested
Confectioners' Sugar Shakers
2
Buy the Winner
Skillet-Roasted Chicken and Stuffing
4.87
(8)
15
Green Rice Casserole
5
(4)
13
Fennel Salad
4.57
(14)
10
Puttanesca Sauce
4.41
(12)
2
quick
Skillet Chicken with Spinach Orzo
4.33
(12)
7
Cowboy "Bread"
4.4
(5)
9
quick
Sweet Potato Soup with Bacon and Chives
4.36
(11)
16
Arrabbiata Sauce
4.4
(5)
4
Potato Knishes
3.8
(5)
9
Broiled Thick-Cut Pork Chops
4.23
(9)
11
Tomato-Basil Sauce
4.6
(5)
2
quick
Balsamic-Glazed Pork Cutlets
4.67
(3)
2
quick
Stir-Fried Beef and Rice Noodles
3.82
(11)
8
Reduced-Fat Tiramisu
5
(2)
2
quick
Turkey Club Salad
5
(3)
1
After Eight Cake
3.57
(7)
8
Slow-Cooker Meatloaf
4.33
(3)
8
All'Amatriciana Sauce
3
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