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  • Skillet-Roasted Chicken and Stuffing

    Per Serving (Serves 4)

    Calories 1003; Cholesterol 277 mg; Fat 66 g; Sodium 548 mg; Saturated 25 g; Carbs 36 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 24 g; Sugar 3 g; Polyunsaturated 11 g; Protein 63 g;

  • Butter-Braised Vegetables

    Per Serving (Serves 6)

    Calories 151; Cholesterol 20 mg; Fat 8 g; Sodium 121 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 4 g;

  • Beignets

    Per Serving (Serves 24)

    Calories 83; Cholesterol 15 mg; Fat 1 g; Sodium 77 mg; Saturated 0 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • “Impossible” Ham-and-Cheese Pie

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Guinness Beef Stew

    Per Serving (Serves 8)

    Calories 350; Cholesterol 58 mg; Fat 16 g; Sodium 159 mg; Saturated 5 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 1 g; Protein 21 g;

  • Brown Soda Bread

    Per Serving (Serves 8)

    Calories 304; Cholesterol 13 mg; Fat 6 g; Sodium 380 mg; Saturated 3 g; Carbs 53 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 9 g;

  • Brown Soda Bread with Currants and Caraway

    Per Serving (Serves 8)

    Calories 373; Cholesterol 13 mg; Fat 6 g; Sodium 382 mg; Saturated 3 g; Carbs 70 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 20 g; Polyunsaturated 0 g; Protein 10 g;

  • Black-Eyed Peas and Greens

    Per Serving (Serves 8)

    Calories 221; Cholesterol 14 mg; Fat 10 g; Sodium 708 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 11 g;

  • Connecticut Steamed Cheeseburgers

    Per Serving (Serves 4)

    Calories 604; Cholesterol 144 mg; Fat 36 g; Sodium 660 mg; Saturated 15 g; Carbs 22 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 1 g; Protein 42 g;

  • French Onion Dip

    Per Serving (Serves 6)

    Calories 323; Cholesterol 42 mg; Fat 28 g; Sodium 136 mg; Saturated 10 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 9 g; Protein 2 g;

  • Honey-Roasted Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fennel Salad

    Per Serving (Serves 6)

    Calories 203; Cholesterol 0g; Fat 13 g; Sodium 165 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 13 g; Polyunsaturated 2 g; Protein 3 g;

  • Chicken and Rice Soup

    Per Serving (Serves 6)

    Calories 466; Cholesterol 96 mg; Fat 25 g; Sodium 222 mg; Saturated 6 g; Carbs 27 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 5 g; Protein 32 g;

  • Potato Knishes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Potato, Pastrami, and Gruyere Knishes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Green Rice Casserole

    Per Serving (Serves 10)

    Calories 415; Cholesterol 62 mg; Fat 22 g; Sodium 372 mg; Saturated 12 g; Carbs 40 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 14 g;

  • Broiled Thick-Cut Pork Chops

    Per Serving (Serves 6)

    Calories 540; Cholesterol 147 mg; Fat 44 g; Sodium 140 mg; Saturated 15 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 6 g; Polyunsaturated 6 g; Protein 26 g;

  • Chocolate Angel Pie

    Per Serving (Serves 10)

    Calories 510; Cholesterol 149 mg; Fat 37 g; Sodium 185 mg; Saturated 22 g; Carbs 40 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 36 g; Polyunsaturated 1 g; Protein 6 g;

  • Slow-Cooker Meatloaf

    Per Serving (Serves 6)

    Calories 493; Cholesterol 168 mg; Fat 32 g; Sodium 596 mg; Saturated 11 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 8 g; Polyunsaturated 3 g; Protein 31 g;

  • Tomato-Basil Sauce

    Per Serving (Serves 6)

    Calories 102; Cholesterol 10 mg; Fat 6 g; Sodium 344 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • All'Amatriciana Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arrabbiata Sauce

    Per Serving (Serves 6)

    Calories 104; Cholesterol 10 mg; Fat 6 g; Sodium 348 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Puttanesca Sauce

    Per Serving (Serves 6)

    Calories 114; Cholesterol 12 mg; Fat 7 g; Sodium 482 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 0 g; Protein 3 g;

  • Vodka-Cream Sauce

    Per Serving (Serves 6)

    Calories 159; Cholesterol 23 mg; Fat 7 g; Sodium 406 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Chicken Cordon Bleu for Two

    Per Serving (Serves 2)

    Calories 612; Cholesterol 316 mg; Fat 28 g; Sodium 1107 mg; Saturated 12 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 2 g; Protein 67 g;

  • Reduced-Fat Tiramisu

    Per Serving (Serves 6)

    Calories 402; Cholesterol 101 mg; Fat 17 g; Sodium 302 mg; Saturated 9 g; Carbs 48 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 33 g; Polyunsaturated 0 g; Protein 10 g;

  • Cowboy "Bread"

    Per Serving (Serves 8)

    Calories 485; Cholesterol 78 mg; Fat 13 g; Sodium 316 mg; Saturated 7 g; Carbs 84 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 50 g; Polyunsaturated 0 g; Protein 7 g;

  • After Eight Cake

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Stir-Fried Beef and Rice Noodles

    Per Serving (Serves 4)

    Calories 697; Cholesterol 110 mg; Fat 33 g; Sodium 1106 mg; Saturated 9 g; Carbs 57 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 6 g; Polyunsaturated 3 g; Protein 41 g;

  • Skillet Chicken with Spinach Orzo

    Per Serving (Serves 4)

    Calories 908; Cholesterol 245 mg; Fat 51 g; Sodium 260 mg; Saturated 16 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 23 g; Sugar 1 g; Polyunsaturated 8 g; Protein 78 g;

  • Potato-Crusted Chicken with Cauliflower

    Per Serving (Serves 4)

    Calories 514; Cholesterol 144 mg; Fat 25 g; Sodium 343 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 3 g; Protein 49 g;

  • Turkey Club Salad

    Per Serving (Serves 4)

    Calories 1534; Cholesterol 114 mg; Fat 69 g; Sodium 2715 mg; Saturated 16 g; Carbs 168 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 21 g; Sugar 6 g; Polyunsaturated 27 g; Protein 55 g;

  • Balsamic-Glazed Pork Cutlets

    Per Serving (Serves 4)

    Calories 499; Cholesterol 122 mg; Fat 33 g; Sodium 107 mg; Saturated 12 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 10 g; Polyunsaturated 3 g; Protein 33 g;

  • Pasta with Roasted Onions, Radicchio, and Blue Cheese

    Per Serving (Serves 4)

    Calories 644; Cholesterol 21 mg; Fat 19 g; Sodium 342 mg; Saturated 6 g; Carbs 94 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 3 g; Protein 22 g;

  • Steak Tips with Red Wine Sauce

    Per Serving (Serves 4)

    Calories 542; Cholesterol 163 mg; Fat 39 g; Sodium 151 mg; Saturated 17 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 1 g; Protein 35 g;

  • Sweet Potato Soup with Bacon and Chives

    Per Serving (Serves 4)

    Calories 440; Cholesterol 28 mg; Fat 18 g; Sodium 489 mg; Saturated 6 g; Carbs 55 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 8 g; Sugar 12 g; Polyunsaturated 3 g; Protein 14 g;