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October/November 2012
Recipes
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
Atlanta Brisket
4.37
(19)
24
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
for two
Beef Stroganoff for Two
4.25
(51)
39
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Slow-Cooker Pork Loin
4.8
(5)
8
Hamburger Pinwheels
3.8
(10)
18
Sweet Potato Casserole
4.51
(22)
11
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Super-Moist Roast Turkey
3.99
(46)
55
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
Creamed Onions
4.45
(11)
22
Iron Range Porketta
3.99
(8)
11
quick
Easy Chicken Empanadas
2.8
(5)
17
Sausage Balls
3.95
(58)
63
Prosperity Sandwiches
3.57
(7)
2
Butterscotch Cookies
4
(7)
12
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Bacon-Cheddar Spinach Squares
4.4
(5)
5
Marlborough Apple Pie
4.36
(11)
13
Hot Water Cornbread
4.15
(7)
5
quick
Pineapple-Habanero Chutney
1
quick
Spiced Pork Tenderloin with Pineapple Salsa
4.5
(2)
3
quick
Chicken Parmesan Subs
5
(1)
1
Sweet Potato Casserole with Pepita-Brown Sugar Topping
5
(2)
1
quick
Smoky Tomato Chutney
3
(1)
quick
vegetarian
Garlicky Swiss Chard with Ginger and Soy Sauce
1
(1)
3
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
Reduced-Fat King Ranch Casserole
3.5
(2)
7
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