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February/March 2012
Recipes
Ingredients
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February/March 2012
February/March 2008
February/March 2018
Category
Recipes
Ingredients
40 results
10 tested
The Best Jarred Pasta Sauce
102
Buy the Winner
Corned Beef and Cabbage
4.32
(238)
183
quick
Chipotle Chicken Tortilla Soup
4.23
(44)
20
Tuna-Noodle Casserole
4.36
(84)
88
Black and White Cookies
4.62
(16)
44
for two
Chicken Pot Pie for Two
4.35
(26)
27
Creamed Chipped Beef
4.3
(24)
19
vegetarian
Classic Hummus
4.63
(19)
12
Grandma Pizza
4.24
(44)
72
One-Pan Roast Chicken with Root Vegetables
4.52
(49)
42
quick
Spicy Pork and Broccoli Stir-Fry
3.83
(22)
19
4 tested
Almond Extract
2
Buy the Winner
Chicken and Napa Cabbage Salad with Oranges
4.53
(17)
24
Country-Fried Pork with Gravy
4.32
(13)
10
Danish Puff Pastry
4.5
(4)
4
quick
Cajun Sloppy Joes
4.63
(14)
9
quick
Spanish Chicken Cutlets with Yogurt Sauce
3.92
(13)
6
Marinated Antipasto Salad
4.06
(14)
7
Sour Cream Drop Biscuits
4.53
(19)
16
Date Nut Bars
4.2
(15)
12
quick
Pan-Fried Sole with Lemony Herb Butter
3.87
(14)
2
quick
Italian Sausage and Potato Frittata
4.29
(28)
17
Reduced-Fat Quiche Lorraine
3.25
(8)
7
quick
Pennies from Heaven
4.5
(2)
1
Lemony Mediterranean Chicken and Rice
4.28
(17)
8
Potatoes Hashed in Cream
5
(4)
7
vegetarian
Spicy Roasted Red Pepper Hummus
4.7
(10)
4
vegetarian
Lemony Herb Hummus
4.67
(3)
2
Ham-and-Cheese-Stuffed Meatloaf
3.75
(4)
3
Simpler Shrimp Bisque
3.94
(15)
11
Fried Pickles
4.25
(8)
7
Quicker Chicken Broth
4.67
(3)
17
One-Pan Roast Chicken with Fennel and Parsnips
4.67
(3)
4
vegetarian
Olive and Oregano Hummus
5
(2)
1
Quicker Turtle Brownies
4
(4)
9
Raspberry–White Chocolate Bombe
4
(1)
5
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