February/March 2012

February / March

2012
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Published: February 2012
One-Pan Roast Chicken with Fennel and Parsnips
Juicy roast chicken and tender root vegetables complement each other on the plat…
Easy Homemade Mustard
Published: February 2012
Easy Homemade Mustard
Here's a quick way to turn the box of powdered mustard sitting in the cupboard i…
Spicy Roasted Red Pepper Hummus
Published: February 2012
Spicy Roasted Red Pepper Hummus
Deploy our tricks, and you can make hummus that beats the pants off anything you…
Olive and Oregano Hummus
Published: February 2012
Olive and Oregano Hummus
Deploy our tricks, and you can make hummus that beats the pants off anything you…
Lemony Herb Hummus
Published: February 2012
Lemony Herb Hummus
Deploy our tricks, and you can make hummus that beats the pants off anything you…
Cilantro and Curry Hummus
Published: February 2012
Cilantro and Curry Hummus
Deploy our tricks, and you can make hummus that beats the pants off anything you…
Quicker Chicken Broth
Published: February 2012
Quicker Chicken Broth
Homemade chicken broth can improve your cooking by leaps and bounds. But traditi…
Spicy Pork and Broccoli Stir Fry
Published: February 2012
Spicy Pork and Broccoli Stir Fry
A few pantry ingredients help transform the ordinary weeknight stir-fry.
Italian Sausage and Potato Frittata
Published: February 2012
Italian Sausage and Potato Frittata
A microwave and some know how come together in this recipe for a fast and flavor…
Chicken Breasts with Parsley-and-Tomato Couscous
Published: February 2012
Chicken Breasts with Parsley-and-Tomato Couscous
Couscous and chicken come together for this easy and fast weeknight dinner.
Pan-Fried Sole with Lemony Herb Butter
Published: February 2012
Pan-Fried Sole with Lemony Herb Butter
An extra shot of lemon flavor highlights the fish in this quick and easy weeknig…
Chipotle Chicken Tortilla Soup
Published: February 2012
Chipotle Chicken Tortilla Soup
This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken s…
Spanish Chicken Cutlets with Yogurt Sauce
Published: February 2012
Spanish Chicken Cutlets with Yogurt Sauce
Tangy yogurt and smoky paprika come together to create a welcome departure from …
Cajun Sloppy Joes
Published: February 2012
Cajun Sloppy Joes
We added a little spice to the weeknight classic.
Raspberry–White Chocolate Bombe
Published: February 2012
Raspberry–White Chocolate Bombe
Give your valentine one perfect treat: a giant, cake-size truffle filled with li…
Fried Pickles
Published: February 2012
Fried Pickles
These pickles are perfect dipped in ranch dressing and served with a cold beer.
Date Nut Bars
Published: February 2012
Date Nut Bars
The classic combination of sweet chewy dates and crunchy pecans provided the fla…
Black and White Cookies
Published: February 2012
Black and White Cookies
These huge, tender cookies may be New York’s best-kept secret. We spill it.
Chinese Chicken Salad
Published: February 2012
Online Extra
Chinese Chicken Salad
Does “tired, limp, and anemic” sound like something you want to eat? We set out …
Simpler Shrimp Bisque
Published: February 2012
Online Extra
Simpler Shrimp Bisque
Shrimp bisque is a delicious classic, but it can be daunting to make. We wanted …
Marinated Antipasto Salad
Published: February 2012
Marinated Antipasto Salad
With so many bold ingredients, the challenge is to unify the flavors.
Grandma Pizza
Published: February 2012
Grandma Pizza
Grandma pizza is well-known and loved on Long Island, but like some grandmas, it…
Pennies from Heaven
Published: February 2012
Pennies from Heaven
The expression means an unexpected windfall of good fortune. But at first these …
Tuna-Noodle Casserole
Published: February 2012
Tuna-Noodle Casserole
This homey dish either conjures warm childhood memories or evokes groans. We set…
Danish Puff Pastry
Published: February 2012
Danish Puff Pastry
Our first attempts at this two-dough buttery pastry produced Danish slump pastry…
Lemony Mediterranean Chicken and Rice
Published: February 2012
Lemony Mediterranean Chicken and Rice
We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in …
Creamed Chipped Beef
Published: February 2012
Creamed Chipped Beef
Before we sent out the SOS distress call, we tried our best to save this dish.
Corned Beef and Cabbage
Published: February 2012
Corned Beef and Cabbage
St. Patrick rid Ireland of snakes. The traditional meal served in his honor seem…
Sour Cream Drop Biscuits
Published: February 2012
Sour Cream Drop Biscuits
The sour cream biscuits we tried were either salty, soapy, or tough. We aimed t…
Country-Fried Pork with Gravy
Published: February 2012
Country-Fried Pork with Gravy
Though nice and tender, this little piggy was too bland.
Potatoes Hashed in Cream
Published: February 2012
Potatoes Hashed in Cream
From the annals of potato history comes the best potato dish you've never heard …
Ham-and-Cheese-Stuffed Meatloaf
Published: February 2012
Ham-and-Cheese-Stuffed Meatloaf
Stuffing an ordinary meatloaf with ham and cheese turns it into something specia…
Quicker Turtle Brownies
Published: February 2012
Quicker Turtle Brownies
Turtle brownies are usually delicious, but the also call for numerous kinds of c…
One-Pan Roast Chicken with Root Vegetables
Published: February 2012
One-Pan Roast Chicken with Root Vegetables
Juicy roast chicken and tender root vegetables complement each other on the plat…
Classic Hummus
Published: February 2012
Classic Hummus
Deploy our tricks, and you can make hummus that beats the pants off anything you…
Reduced-Fat Quiche Lorraine
Published: February 2012
Reduced-Fat Quiche Lorraine
Healthy quiche with real cheese and real bacon? You bet.
Chicken Pot Pie for Two
Published: February 2012
Chicken Pot Pie for Two
This homey dish is a bit of a project—a drawback when you’re cooking for just tw…
Slow-Cooker Southwestern Pork Pot Roast
Published: February 2012
Slow-Cooker Southwestern Pork Pot Roast
If you're cooking pork for 10 hours in the slow cooker, you'd better season it b…
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