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December/January 2012
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December/January 2012
February/March 2017
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Recipes
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Ingredients
40 results
make ahead
Cinnamon Babka
4.63
(16)
44
vegetarian
Spinach and Tomato Lasagna
4.56
(42)
49
7 tested
Breakfast Sausage Patties
3
Slow-Cooker Turkey Breast with Gravy
4.54
(34)
61
Moravian Chicken Pie
4.67
(25)
36
for two
Prime Rib for Two
3.82
(11)
24
vegetarian
Cheesy Potato Cups
4.09
(22)
27
Cheese Fondue
4.56
(53)
37
Crown Roast of Pork
3.8
(14)
24
Braised Brisket with Mushrooms
4.36
(14)
13
5 tested
The Best Fondue Pots
8
Buy the Winner
Reduced-Fat Apple Crisp
5
(2)
4
Whipped Cream-Cherry Cheesecake
3.62
(8)
5
Harvey House Chocolate Puffs
5
(3)
2
Tuscan White Bean and Pork Soup
4
(3)
6
quick
Herb-Roasted Chicken with Dijon Green Beans
3.85
(7)
6
quick
Skillet Burgers with Sautéed Onions and Horseradish Sauce
4.1
(10)
Coconut-Lime Dream Bites
4.67
(3)
6
Catalina Salad Dressing
4.11
(10)
11
Fluffy Diner-Style Cheese Omelet
4.5
(8)
7
Noche Buena Chocolate Sandwich Cookies
4.83
(6)
13
Cherry Tarts
4.31
(10)
11
Old World Butter Horns
2
(1)
7
quick
Ginger-Glazed Pork Tenderloin
3
(5)
6
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
3.67
(3)
5
quick
Bistro Salad
4.5
(2)
5
Sandies by the Sea
3.33
(3)
7
Pistachio-Fennel Cookies
4.36
(11)
20
quick
Flank Steak with Loaded Smashed Potatoes
4.72
(7)
2
Braised Hearty Greens with White Beans and Shallots
quick
Garlicky Potato Soup with Parmesan Toasts
4.1
(10)
3
Dried Fruit and Coconut Biscotti
5
(1)
3
Braised Hearty Greens with Chorizo and Pimentos
2
quick
Pork Chops with Radicchio Slaw
Braised Hearty Greens with Raisins & Almonds
Braised Hearty Greens with Pancetta and Pine Nuts
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