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October/November 2011
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1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
46 results
Braised Beef Short Ribs
4.59
(67)
47
Slow-Cooker Holiday Glazed Ham
4.29
(25)
15
quick
Sesame Chicken with Broccoli and Red Pepper
4.02
(73)
35
quick
Potato-Crusted Halibut with Tartar Sauce
4.4
(18)
13
for two
Cheesy Scalloped Potatoes for Two
4.42
(54)
39
Meatloaf with Mushroom Gravy
4.39
(41)
52
Smoky Indoor Ribs
4.1
(48)
41
Yellow Layer Cake
2.92
(15)
34
make ahead
Honey-Wheat Dinner Rolls
4.23
(34)
39
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
3 tested
Garlic Peelers
2
Buy the Winner
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
quick
Skillet Penne with Olives and Capers
4.54
(24)
18
Reduced-Fat Chicken Tetrazzini
3
(6)
10
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
Mom's Gone with the Wind Heavenly Pie
4.72
(7)
12
Green Bay Booyah
4.5
(4)
3
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
3
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
8 tested
Tomato Soup
Buy the Winner
Italian Love Nests
3.76
(13)
15
make ahead
Make-Ahead Roast Turkey and Gravy
3.99
(17)
18
Creamy Root Vegetable Soup
4.47
(19)
17
make ahead
Maple Walnut Cake
4
(1)
7
4 tested
Gravy Enhancers
1
quick
vegetarian
Sautéed Green Beans
4.83
(6)
1
quick
Spiced Chicken with Couscous
5
(1)
Chapel Squares
4
(1)
6
Sizzling Cheese Pinwheels
2.25
(8)
5
Danish Kleiner
5
quick
Green Beans with Caramelized Onions and Bacon
3.76
(8)
4
quick
Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
4.33
(3)
3
Sweet Potato Sonker
5
(1)
2
quick
vegetarian
Green Beans with Cranberries, Walnuts, and Blue Cheese
3.75
(4)
4
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
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