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October/November 2011
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1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
46 results
Braised Beef Short Ribs
4.59
(67)
47
Slow-Cooker Holiday Glazed Ham
4.29
(25)
15
quick
Sesame Chicken with Broccoli and Red Pepper
4.02
(73)
35
quick
Potato-Crusted Halibut with Tartar Sauce
4.4
(18)
13
for two
Cheesy Scalloped Potatoes for Two
4.42
(54)
39
Meatloaf with Mushroom Gravy
4.39
(41)
52
Smoky Indoor Ribs
4.1
(48)
41
Yellow Layer Cake
2.92
(15)
34
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
make ahead
Honey-Wheat Dinner Rolls
4.23
(34)
39
3 tested
Garlic Peelers
2
Buy the Winner
quick
Skillet Penne with Olives and Capers
4.54
(24)
18
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
Reduced-Fat Chicken Tetrazzini
3
(6)
10
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
Mom's Gone with the Wind Heavenly Pie
4.72
(7)
12
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
3
Green Bay Booyah
4.5
(4)
3
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
Italian Love Nests
3.76
(13)
15
make ahead
Make-Ahead Roast Turkey and Gravy
3.99
(17)
18
8 tested
Tomato Soup
Buy the Winner
Creamy Root Vegetable Soup
4.47
(19)
17
make ahead
Maple Walnut Cake
4
(1)
7
4 tested
Gravy Enhancers
1
quick
vegetarian
Sautéed Green Beans
4.83
(6)
1
quick
Spiced Chicken with Couscous
5
(1)
Chapel Squares
4
(1)
6
Danish Kleiner
5
Sizzling Cheese Pinwheels
2.25
(8)
5
quick
Green Beans with Caramelized Onions and Bacon
3.76
(8)
4
Grated Bread and Chocolate Cake
4
Sweet Potato Sonker
5
(1)
2
make ahead
vegetarian
Lotsa Tots
5
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
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