June/July 2007

June / July

2007
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Smoked Double-Thick Pork Chops
Published: June 2011
Smoked Double-Thick Pork Chops
We’ve discovered how to get great taste, good color, and perfect tenderness out …
Santa Maria Salsa
Published: July 2011
Santa Maria Salsa
Unexpected ingredients like celery, dried oregano, and Worcestershire transform …
Classic Barbecued Chicken
Published: July 2011
Classic Barbecued Chicken
Our foolproof recipe for barbecue chicken produces perfectly cooked meat that b…
Grilled Mustard-Glazed Pork Loin
Published: July 2011
Grilled Mustard-Glazed Pork Loin
We dress up pork roast by giving it a flavorful, deeply caramelized crust on the…
Icebox Key Lime Pie
Published: June 2011
Icebox Key Lime Pie
Authentic Key lime pie used to be a simple, no-cook dessert. But it contained r…
Smoked Double-Thick Pork Chops on a Gas Grill
Published: July 2011
Smoked Double-Thick Pork Chops on a Gas Grill
We’ve discovered how to get great taste, good color, and perfect tenderness out …
Classic Barbecued Chicken on a Gas Grill
Published: July 2011
Classic Barbecued Chicken on a Gas Grill
Our foolproof recipe for barbecue chicken produces perfectly cooked meat that b…
Strawberry Poke Cake
Published: June 2011
Strawberry Poke Cake
This cake was invented in 1969 to increase Jell-O sales. But when we made the r…
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