June/July 2007

June / July

2007
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Hot Fudge
Published: June 2007
Hot Fudge
We tasted five national brands to find the one with true fudge flavor.
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Strawberry Preserves
Published: June 2007
Strawberry Preserves
Properly balancing sweet and tart makes the difference in a winning preserve.
Published: June 2007
Pizza Chips
For a special treat to go with our dips, we make up a batch of homemade tortilla…
Published: June 2007
BBQ Chips
For a special treat to go with our dips, we make up a batch of homemade tortilla…
Published: June 2007
Sesame-Curry Chips
For a special treat to go with our dips, we make up a batch of homemade tortilla…
Published: June 2007
Hot Ranch Chips
For a special treat to go with our dips, we make up a batch of homemade tortilla…
Crispy Homemade Tortilla Chips
Published: June 2007
Crispy Homemade Tortilla Chips
For a special snack, we prefer to make our own tortilla chips.
Published: June 2007
Welch's Grape Parfait Pie
Ice cream filling and the nostalgic combination of peanuts and jelly will have e…
Stars and Stripes Berry Trifle
Published: June 2007
Stars and Stripes Berry Trifle
With creamy custard, tender cake, and fresh fruit, a berry trifle is the perfect…
Strawberry Poke Cake
Published: June 2007
Strawberry Poke Cake
This cake was invented in 1969 to increase Jell-O sales. But when we made the re…
Ultimate Smoky Seven-Layer Dip
Published: June 2007
Ultimate Smoky Seven-Layer Dip
The key to this dip is infusing each layer with enough fresh flavor and structur…
Classic Barbecued Chicken on a Gas Grill
Published: June 2007
Classic Barbecued Chicken on a Gas Grill
Our foolproof recipe for barbecue chicken produces perfectly cooked meat that bo…
Published: June 2007
Spicy Grilled Caribbean Shrimp Skewers
Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile fla…
Published: June 2007
Spicy Grilled Red Chile and Ginger Shrimp Skewers
Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile fla…
Smoked Double-Thick Pork Chops on a Gas Grill
Published: June 2007
Smoked Double-Thick Pork Chops on a Gas Grill
We've discovered how to get great taste, good color, and perfect tenderness out …
Grilled Mustard-Glazed Pork Loin on a Gas Grill
Published: June 2007
Grilled Mustard-Glazed Pork Loin on a Gas Grill
We dress up pork roast by giving it a flavorful, deeply caramelized crust on the…
California Barbecued Tri-Tip on a Gas Grill
Published: June 2007
California Barbecued Tri-Tip on a Gas Grill
Grilled barbecue tri-tip often results in a charred exterior and very rare cente…
Apple-Pear-Coffee Streusel Bars
Published: June 2007
Apple-Pear-Coffee Streusel Bars
The cinnamon and coffee flavors complement each other in these crunchy-chewy bar…
Ultimate Seven-Layer Dip
Published: June 2007
Ultimate Seven-Layer Dip
The key to this dip is infusing each layer with enough fresh flavor and structur…
Blueberry Streusel Muffins
Published: June 2007
Blueberry Streusel Muffins
Blueberry streusel muffins are a coffeehouse favorite, but most recipes bake up …
Classic Barbecued Chicken
Published: June 2007
Classic Barbecued Chicken
Our foolproof recipe for barbecue chicken produces perfectly cooked meat that bo…
Antipasto Pasta Salad
Published: June 2007
Antipasto Pasta Salad
We love the traditional antipasto platter served at Italian restaurants, chock-f…
Spicy Grilled Jalapeño and Lime Shrimp Skewers
Published: June 2007
Spicy Grilled Jalapeño and Lime Shrimp Skewers
Protect the crustacean. Follow our easy techniques to ensure tender, plump, flav…
Smoked Double-Thick Pork Chops
Published: June 2007
Smoked Double-Thick Pork Chops
We've discovered how to get great taste, good color, and perfect tenderness out …
High-Rise Herb Biscuits
Published: June 2007
High-Rise Herb Biscuits
Jazzing up simple cream biscuits with cheese and dill sounds easy, but the resul…
Cobb Chicken Salad
Published: June 2007
Cobb Chicken Salad
Back off the mayo and bump up the seasonings for chicken salads with a creative …
Carolina Pimento Cheese Chicken Salad
Published: June 2007
Carolina Pimento Cheese Chicken Salad
Back off the mayo and bump up the seasonings for chicken salads with a creative …
Thai Peanut Chicken Salad
Published: June 2007
Thai Peanut Chicken Salad
Back off the mayo and bump up the seasonings for chicken salads with a creative …
Buffalo and Blue Cheese Chicken Salad
Published: June 2007
Buffalo and Blue Cheese Chicken Salad
Back off the mayo and bump up the seasonings for chicken salads with a creative …
Ultimate Chocolate Milkshake
Published: June 2007
Ultimate Chocolate Milkshake
It takes more than ice cream, chocolate syrup, and milk to create a chocolate sh…
Published: June 2007
Sauteed Chicken Breasts for Salad
Sautéed to a golden brown, boneless, skinless chicken breasts are every bit as t…
Grilled Mustard-Glazed Pork Loin
Published: June 2007
Grilled Mustard-Glazed Pork Loin
We dress up pork roast by giving it a flavorful, deeply caramelized crust on the…
Tuscan Potato Salad
Published: June 2007
Tuscan Potato Salad
The bold flavors of garlic, rosemary, roasted red peppers, and Parmesan put an I…
California Barbecued Tri-Tip
Published: June 2007
California Barbecued Tri-Tip
Grilled barbecue tri-tip often results in a charred exterior and very rare cente…
Santa Maria Salsa
Published: June 2007
Santa Maria Salsa
Unexpected ingredients like celery, dried oregano, and Worcestershire transform …
California Barbecued Beans
Published: June 2007
California Barbecued Beans
This dish traditionally uses beans and chili sauce rarely seen beyond California…
Hunter-Style Chicken
Published: June 2007
Hunter-Style Chicken
Chicken cooks quickly, making it a challenge for the slow cooker. We devised a w…
Low-Fat Ranch Dressing
Published: June 2007
Low-Fat Ranch Dressing
Most low-fat creamy salad dressings taste like the plastic they're bottled in. O…
Low-Fat Parmesan Peppercorn Dressing
Published: June 2007
Low-Fat Parmesan Peppercorn Dressing
Most low-fat creamy salad dressings taste like the plastic they're bottled in. O…
Published: June 2007
Low-Fat Blue Cheese Dressing
Most low-fat creamy salad dressings taste like the plastic they're bottled in. O…
Tick Tock Orange Sticky Rolls
Published: June 2007
Tick Tock Orange Sticky Rolls
These sticky rolls were the star attraction at a now-shuttered Hollywood tea roo…
Raspberry-Almond Cheesecake Bars
Published: June 2007
Raspberry-Almond Cheesecake Bars
Seedless raspberry preserves add a delicious layer between crust and cream chees…
Texas Pink Grapefruit Bars
Published: June 2007
Texas Pink Grapefruit Bars
Similar to lemon squares, these bars have a Texas twist to them.
Caramel Chocolate Peanut Bars
Published: June 2007
Caramel Chocolate Peanut Bars
Easy to prepare, but elegant enough for a dinner party, these cookies use real S…
Oatmeal Fudge Bars
Published: June 2007
Oatmeal Fudge Bars
A chewy crust, dense filling, and crunchy topping give this bar a nice contrast …
Chunky Guacamole
Published: June 2007
Chunky Guacamole
The best guacamole stars ripe avocados-but if you're not careful, the other ingr…
Chicken and Cheese Quesadillas
Published: June 2007
Chicken and Cheese Quesadillas
With a few kitchen tricks, we transform supermarket convenience items into a sta…
Icebox Key Lime Pie
Published: June 2007
Icebox Key Lime Pie
Authentic Key lime pie used to be a simple, no-cook dessert. But it contained ra…
Beer-Steamed Shrimp with Garlic Butter
Published: June 2007
Beer-Steamed Shrimp with Garlic Butter
With minimal ingredients and even less fuss, you can make this restaurant favori…
Sweet-and-Sour Stir-Fried Chicken
Published: June 2007
Sweet-and-Sour Stir-Fried Chicken
We took this Chinese restaurant favorite and made it a homemade option for any n…
Tuscan Grilled Chicken Salad
Published: June 2007
Tuscan Grilled Chicken Salad
Mediterranean flavors rejuvenate grilled chicken salad-a dish perfect for those …
Three-Meat Calzone
Published: June 2007
Three-Meat Calzone
There's no need for a trip to your local pizzeria when our homemade calzone reci…
Penne with Sun-Dried Tomato Cream Sauce
Published: June 2007
Penne with Sun-Dried Tomato Cream Sauce
We wanted to improve the classic cream sauce-pasta combination, without losing s…
Garlic Chicken with Sweet Roasted Pepper Sauce
Published: June 2007
Garlic Chicken with Sweet Roasted Pepper Sauce
We wanted to add another recipe to our weeknight arsenal by dressing up basic ch…
Grilled Pork Tenderloin with Corn Salad
Published: June 2007
Grilled Pork Tenderloin with Corn Salad
A simple salad of corn and beans pairs perfectly with grilled pork tenderloin in…
Pork Chops with Orange-Ginger Glaze
Published: June 2007
Pork Chops with Orange-Ginger Glaze
An Asian-inspired glaze is a welcome addition to this typically humdrum chop.
Published: June 2007
Melons
Melons come in nearly every shape, size, and color. What lies beneath the thick …
Published: June 2007
Wrapping Wood Chips
If wood chips aren't soaked and wrapped in foil, they combust quickly and produc…
Published: June 2007
Scalded Milk: Then and Now
Some bread recipes call for scalding milk. What does this do?
Published: June 2007
Vanilla
We pitted pure vanilla extract against the less expensive imitation extract to s…
Published: June 2007
Smoking Wood
Different types of wood chips will have differing effects on the flavor of your …
Published: June 2007
Storing Citrus
Do you need to refrigerate citrus fruits?
Published: June 2007
Juicing Limes
The flavor of Key limes and regular supermarket limes (called Persian limes) are…
Published: June 2007
Green Potatoes
Are potatoes that have turned green on the outside safe to eat?
Published: June 2007
What’s a Pepperoncini?
Pickled and packed in a vinegary brine, pepperoncinis were one antipasto ingredi…
Published: June 2007
Better Marinated Mushrooms
Sautéing in vinaigrette—instead of oil or butter—was the secret to our recipe’s …
Published: June 2007
When is an Avocado Ripe?
Finding a perfectly ripe avocado can be a challenge—and there’s no rushing the r…
Published: August 2007
Crème Fraiche
What is crème fraiche? If I can’t find it at my grocery store, can I use a subst…
Published: June 2007
Cooking Oils
In the test kitchen, we use different cooking oils to suit the flavor and cookin…
Published: June 2007
Flavored Shortening
Can you use Butter Flavor Crisco instead of regular Crisco to bake or fry?
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