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October/November 2010
Recipes
Shows
Ingredients
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1
October/November 2010
Category
Recipes
Shows
Ingredients
53 results
8 tested
Tomato Paste
33
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.19
(64)
35
Chicken Nuggets
4.79
(44)
61
Miracle Frosting
3.58
(12)
30
Sausage-Stuffed Pork Loin
4.66
(18)
25
Miracle Cream Cheese Frosting
4.17
(6)
19
German Pot Roast (Sauerbraten)
4.3
(20)
28
make ahead
Caramelized Onion and Potato Gratin
2.5
(6)
8
make ahead
Light and Fluffy Biscuits
4.26
(23)
29
Soft and Chewy Peanut Butter Cookies
4.46
(13)
20
6 tested
Blackberry Jams
5
Buy the Winner
Swedish Pancakes
4.06
(18)
8
Grape-Nuts Banana Bread
4.33
(6)
10
quick
Quick Risotto with Garlic Shrimp
4.48
(19)
18
Whipped Potatoes
4.76
(29)
18
Reduced-Fat Stuffed Shells with Meat Sauce
4.6
(5)
3
quick
Pork Chops with Bourbon-Apple Pan Sauce
3.33
(6)
12
Make-Ahead Apple Cobbler
2.5
(4)
2
quick
Chicken Cutlets with Lemon and Capers
3.5
(8)
6
Honey-Mustard Sauce
5
(4)
4
Sweet and Sour Sauce
3.8
(5)
2
quick
Chicken and Stuffing Bake
3.8
(5)
11
Slow-Cooker Green Bean Casserole
4.63
(16)
25
Blackberry Jam Cake
4.33
(3)
5
quick
Pork Tenderloin with Roasted Potatoes and Shallots
3.62
(8)
26
make ahead
Wild Rice Dressing
4
(5)
9
Miracle Caramel Frosting
4.5
(2)
6
Chocolate Turtle Cake
3
(2)
8
Butter Toffee Popcorn
4.28
(22)
43
quick
Roast Chicken Pita Panini with Cucumber-Olive Salad
4.8
(5)
6
make ahead
Cloverleaf Rolls
3.83
(6)
21
BBQ French Fries
5
(2)
2
Turkey In A Bag
5
(2)
16
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
quick
Cranberry Vinaigrette
5
(1)
2
Crispy Garlic Bread
3.85
(7)
6
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