August/September 2010

August / September

2010
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Supermarket Pepperoni
Published: August 2010
Supermarket Pepperoni
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in …
Buy the Winner
Yellow Mustard
Published: August 2010
Yellow Mustard
A small organic brand sneaks up on the big boys.
Buy the Winner
Published: August 2010
Online Extra
Spicy Home Fry Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both …
Published: August 2010
Online Extra
Vinegar-and-Onion Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both …
Grilled Bone-In Steaks
Published: August 2010
Grilled Bone-In Steaks
While anyone can slap a slab of meat on the grill, cooking a steak that really s…
Published: August 2010
Peanut-y Banana Pudding
Creamy, sweet, cold, and fruity, good banana pudding can't be beat. What a shame…
Published: August 2010
Toasted-Coconut Banana Pudding
Creamy, sweet, cold, and fruity, good banana pudding can't be beat. What a shame…
Almond Chiffon Cake
Published: August 2010
Almond Chiffon Cake
It was billed as the "cake discovery of the century" In the late 1940's. Can chi…
Published: August 2010
Cider Spice Chiffon Cake
It was billed as the "cake discovery of the century" In the late 1940's. Can chi…
Orange Chiffon Cake
Published: August 2010
Orange Chiffon Cake
It was billed as the "cake discovery of the century" In the late 1940's. Can chi…
Spanish-Style Grilled Potato Hobo Packs
Published: August 2010
Spanish-Style Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both …
Published: August 2010
Tuna Salad with Roasted Red Peppers and Capers
Tuna salad sounds like a no-brainer. But a gap exists between good enough and re…
Published: August 2010
Tuna Salad with Lemon and Dill
Tuna salad sounds like a no-brainer. But a gap exists between good enough and re…
Published: August 2010
Tuna Salad with Sweet Pickle and Egg
Tuna salad sounds like a no-brainer. But a gap exists between good enough and re…
Published: August 2010
Mediterranean Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insid…
Caribbean Grilled Thin-Cut Pork Chops
Published: August 2010
Caribbean Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insid…
Published: August 2010
Spicy Thai Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insid…
Published: August 2010
Macaroni Salad with Ham, Hot Peppers, and Scallions
This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise.…
Published: August 2010
Macaroni Salad with Sharp Cheddar and Chipotle
This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise.…
Published: August 2010
Macaroni Salad with Roasted Red Peppers and Capers
This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise.…
Published: August 2010
Macaroni Salad with Curry, Apple, and Golden Raisins
This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise.…
White Rice
Published: August 2010
White Rice
Do you really need a recipe for white rice? Absolutely.
Pork Marsala Saute
Published: August 2010
Pork Marsala Saute
Our pork version of the ever-popular chicken dish makes for a quick and easy wee…
Chicken with Caramelized Pearl Onions and Almonds
Published: August 2010
Chicken with Caramelized Pearl Onions and Almonds
A little brown sugar yields perfectly caramelized onions in a fraction of the ti…
Steak and Broccoli Stir-Fry
Published: August 2010
Steak and Broccoli Stir-Fry
Perfectly cooked stir-fry with flavorful, crisp vegetables isn't hard-you just n…
Grilled Chicken Tacos With Salsa Verde
Published: August 2010
Grilled Chicken Tacos With Salsa Verde
Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.
California Burgers
Published: August 2010
California Burgers
There's more to a California burger than slapping on some avocado and calling it…
Garden-Fresh Chicken and Rice
Published: August 2010
Garden-Fresh Chicken and Rice
Chicken and rice may be fast, but without some help, it's just plain boring.
Loaded Carbonara
Published: August 2010
Loaded Carbonara
Making chicken carbonara in less than 30 minutes isn't difficult. Making good ch…
Grasshopper Ice Cream Cake
Published: August 2010
Grasshopper Ice Cream Cake
Cool mint and chocolate ice creams with a dark chocolate cookie crust and whippe…
Tomato Aspic
Published: August 2010
Tomato Aspic
It may look like Jell-O, but crisp, cool tomato aspic is actually a savory summe…
North Jersey Texas Wiener Sauce
Published: August 2010
North Jersey Texas Wiener Sauce
The Jersey shore meets Texas barbecue.
Grilled Thick Steaks
Published: August 2010
Grilled Thick Steaks
While anyone can slap a slab of meat on the grill, cooking a steak that really s…
Banana Pudding
Published: August 2010
Banana Pudding
Creamy, sweet, cold, and fruity, good banana pudding can't be beat. What a shame…
Chiffon Cake
Published: August 2010
Chiffon Cake
It was billed as the "cake discovery of the century" in the late 1940's. Can chi…
Meaty Baked Beans
Published: August 2010
Meaty Baked Beans
Modern pork-and-beans recipes leave us wondering, "Where's the meat?"
Barbecued Dry-Rubbed Chicken
Published: August 2010
Barbecued Dry-Rubbed Chicken
We wanted a dry rub that would transform itself into a flavorful glaze. Were we …
Potato, Cheese, and Onion Tart
Published: August 2010
Potato, Cheese, and Onion Tart
Even if you don't have time to make pastry dough from scratch, you can still pre…
Gumbo
Published: August 2010
Gumbo
When a dish involves a hazard known as "Cajun napalm," you know there's room for…
Grill-Braised Short Ribs
Published: August 2010
Grill-Braised Short Ribs
Can beef short ribs make the transition from the winter stove to the summer gril…
Grilled Potato Hobo Packs
Published: August 2010
Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both …
The Best Tuna Salad
Published: August 2010
The Best Tuna Salad
Tuna salad sounds like a no-brainer. But a gap exists between good enough and re…
Tex-Mex Rice
Published: August 2010
Tex-Mex Rice
The rice that usually comes alongside a burrito at restaurants has about as much…
Grilled Thin-Cut Pork Chops
Published: August 2011
Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insid…
Quick Grilled Pizza
Published: August 2010
Quick Grilled Pizza
Pizza is a natural for the grill. But who wants to spend three hours of preparat…
Old-Fashioned Corn Muffins
Published: August 2010
Old-Fashioned Corn Muffins
We wanted a corn muffin for the dinner table, not the dessert plate. Could a 19t…
Buttermilk Baked Chicken
Published: August 2010
Buttermilk Baked Chicken
Given this recipe's name, shouldn't the finished dish have the trademark tang of…
Oklahoma Barbecue Relish
Published: August 2010
Oklahoma Barbecue Relish
An Oklahoma Barbecued Chopped Pork Sandwich is not complete without authentic re…
Oklahoma Barbecue Sauce
Published: August 2010
Oklahoma Barbecue Sauce
Oklahoma Barbecued Chopped Pork is not complete without authentic Barbecue Sauce…
Oklahoma Barbecued Chopped Pork
Published: August 2010
Oklahoma Barbecued Chopped Pork
As they say in Oklahoma, "If your pork is smothered in sauce, it means you're tr…
Cool and Creamy Macaroni Salad
Published: August 2010
Cool and Creamy Macaroni Salad
This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise.…
Slow-Cooker Minestrone
Published: August 2010
Slow-Cooker Minestrone
A fresh, vibrant soup from an appliance designed for long, gentle simmering seem…
Reduced-Fat Icebox Key Lime Pie
Published: August 2010
Online Extra
Reduced-Fat Icebox Key Lime Pie
Key lime pie may taste light and bright, but the calorie and fat levels tell a d…
Published: August 2010
Cleaning Wooden Pizza Peels
If your wooden pizza peel gets a lot of use, here’s how to remove flour, cornmea…
Published: August 2010
Safe and Effective Broiling
Some people have been taught to always leave the oven partially open when broili…
Published: August 2010
White Whole-Wheat Flour versus Regular Whole Wheat
What is white whole-wheat flour, and how does it compare with regular whole whea…
Published: August 2010
Cooling Apple Pie Before Slicing
How long must an apple pie cool before I can slice it? Can I cool the pie in the…
Published: August 2010
Cutting Bar Cookies and Brownies into Perfect Squares
We've got two tricks to avoid unevenly-cut brownies and bar cookies.
Published: August 2010
Well-Done Meat
Which cuts of steak are the best for cooking to well-done? And what's the best w…
Published: August 2010
Best Steaks for Grilling
Even a steakhouse can't make a tough, flavorless steak tender and delicious. Sta…
Published: August 2010
Unexpected Grill Seasonings
These spice rack standards add a surprising—and welcome—complexity to spice rubs…
Published: August 2010
Twelve Steps to Perfectly Grilled Steak
Anyone can slap a slab of meat on the grill, but achieving the best crust and a …
Published: August 2010
Measuring Propane Levels
How do you judge how much gas is left in a propane tank?
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