June/July 2010

June / July

2010
Filter +
Whole Kosher Dill Pickles
Published: June 2010
Whole Kosher Dill Pickles
Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pret…
Published: June 2010
One-Minute Butterscotch Sauce
Here's a quick ice cream sauce designed to help use up half a can of sweetened c…
Published: June 2010
One-Minute Mocha Sauce
Here's a quick ice cream sauce designed to help use up half a can of sweetened c…
Published: June 2010
One-Minute Hot Fudge Sauce
Here's a quick ice cream sauce designed to help use up half a can of sweetened c…
Five-Minute Fresh Tomato Salsa
Published: June 2010
Five-Minute Fresh Tomato Salsa
Got five minutes? Then make our easy homemade salsa.
One-Minute Tomato and Black Bean Salsa
Published: June 2010
One-Minute Tomato and Black Bean Salsa
Got a minute? Then make our easy homemade salsa.
Stovetop Pimento Cheeseburgers
Published: June 2010
Online Extra
Stovetop Pimento Cheeseburgers
We set out to make this Southern favorite but hit a roadblock when we discovered…
Coffee-and-Fennel-Crusted Grilled Pork Tenderloin
Published: June 2010
Online Extra
Coffee-and-Fennel-Crusted Grilled Pork Tenderloin
We sought to enliven this cut with a spice crust to give this mild tenderloin cr…
Everything Bagel-Crusted Grilled Pork Tenderloin
Published: June 2010
Online Extra
Everything Bagel-Crusted Grilled Pork Tenderloin
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, the…
Published: June 2010
One-Minute Tomato and Avocado Salsa
Got a minute? Then make our easy homemade salsa.
Nashville Extra-Hot Fried Chicken
Published: June 2010
Nashville Extra-Hot Fried Chicken
Getting scorching hot fried chicken outside of Nashville is nearly impossible. W…
Published: June 2010
One-Minute Tomato, Pinto Bean, and Red Pepper Salsa
Got a minute? Then make our easy homemade salsa.
Published: June 2010
One-Minute Smoky Tomato and Green Pepper Salsa
Got a minute? Then make our easy homemade salsa.
Patriotic Poke Cake
Published: June 2010
Patriotic Poke Cake
Flavored gelatin and fresh berries give white cake layers stripes of ruby red an…
Salted Nut Rolls
Published: June 2010
Salted Nut Rolls
The combination of gooey marshmallows, sweet caramel candies, and salted peanu…
Scottish Potato Scones
Published: June 2010
Scottish Potato Scones
Simply reheating leftover mashed potatoes can get old fast-enter the potato scon…
Grilled Rosemary Chicken with Mixed Greens
Published: June 2010
Grilled Rosemary Chicken with Mixed Greens
Instead of overloading on herbs, we focused on getting one just right.
Orange-Glazed Pork Medallions
Published: June 2010
Orange-Glazed Pork Medallions
Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its f…
Grilled Flank Steak with Charred Sweet Onion Relish
Published: June 2010
Grilled Flank Steak with Charred Sweet Onion Relish
Steak dinner is even better when made on a grill. But why stop with only cooking…
Stir-Fried Chicken and Basil
Published: June 2010
Stir-Fried Chicken and Basil
A stir-fry is quick, but it isn't always easy. Here's how to do it right.
Grilled Pork Tenderloin and Garlicky Potato Salad
Published: June 2010
Grilled Pork Tenderloin and Garlicky Potato Salad
Pork tenderloin just isn't the same without a rich, flavorful potato salad on th…
Smoked Turkey Club Panini
Published: June 2010
Smoked Turkey Club Panini
There's more to a panini than just cramming a bunch of ingredients between two s…
Chicken Parmesan Roll-Ups
Published: June 2010
Chicken Parmesan Roll-Ups
We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of…
Skillet Macaroni with Zesty Meat Sauce
Published: June 2010
Skillet Macaroni with Zesty Meat Sauce
Who says you need to cook pasta and meat sauce in separate pots?
Strawberry Stack Cake
Published: June 2010
Strawberry Stack Cake
We set out to update a traditional stack cake recipe, scrapping the traditional …
Creamy Tapioca Pudding
Published: June 2010
Creamy Tapioca Pudding
This creamy, old-fashioned pudding was all but lost. We found it-and fixed it.
Lemon Icebox Cheesecake
Published: June 2010
Lemon Icebox Cheesecake
Load up on lemon juice and you're guaranteed powerful flavor. Or are you?
Magic Vanilla Ice Cream
Published: June 2010
Magic Vanilla Ice Cream
Make velvety vanilla ice cream without a machine? Some say it can't be done. We …
Peach Brown Betty
Published: June 2010
Peach Brown Betty
Using peaches in a classic apple dessert caused a flood of problems. Was the ans…
Pimento Cheeseburgers
Published: June 2010
Pimento Cheeseburgers
We set out to make this Southern favorite but hit a roadblock when we discovered…
Three-Bean Salad
Published: June 2010
Three-Bean Salad
Most versions aren't worth a hill of beans. Ours is.
Kansas City Barbecued Brisket
Published: June 2010
Kansas City Barbecued Brisket
Good news: Even without a barbecue pit in your backyard, you can make smoky, suc…
Maryland Crab Cakes
Published: June 2010
Maryland Crab Cakes
The less binder, the better they tasted-but the more they fell apart. Where was …
Peanut Noodle Salad
Published: June 2010
Peanut Noodle Salad
Peanut noodle salad often gets stuck in the muck. We resolved to make the sauce …
Chinese-Style Barbecued Spareribs
Published: June 2010
Chinese-Style Barbecued Spareribs
We love smoky, tender barbecued ribs. And we love sticky, intensely flavored Chi…
Scalloped Corn
Published: June 2010
Scalloped Corn
This creamy casserole should shout sweet, pure corn flavor.
Spice-Crusted Grilled Pork Tenderloin
Published: June 2010
Spice-Crusted Grilled Pork Tenderloin
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, the…
Caramel Tomatoes
Published: June 2010
Caramel Tomatoes
Tomatoes with a cup of sugar? We were skeptical, too-until we tasted this old-fa…
Amish Potato Salad
Published: June 2010
Amish Potato Salad
The old-fashioned creamy potato salad has plenty of appeal. Unfortunately, the o…
Nashville Hot Fried Chicken
Published: June 2010
Nashville Hot Fried Chicken
Getting scorching hot fried chicken outside of Nashville is nearly impossible. W…
Pulled Pork for Two
Published: June 2010
Pulled Pork for Two
Given the time it takes (and food it makes), pulled pork calls for a crowd. Coul…
Slow-Cooker Chicken Enchilada Casserole
Published: June 2010
Slow-Cooker Chicken Enchilada Casserole
Enchiladas in the slow cooker? We had our doubts. And they only deepened after w…
Reduced-Fat Oven-Fried Fish with Tartar Sauce
Published: June 2010
Reduced-Fat Oven-Fried Fish with Tartar Sauce
How do you crisp oven-fried fish without the fat? We battled mushy fish and sogg…
One-Minute Tomato Salsa
Published: June 2010
One-Minute Tomato Salsa
Got a minute? Then make our easy homemade salsa.
Published: June 2010
Sausages
All the world loves a sausage, so whether you grew up in Brooklyn or Bologna, yo…
Published: June 2010
All About Fresh Herbs
Here are a few fresh herbs we use every day in our busy test kitchen.
Published: June 2010
Chopping and Using Fresh Basil
When it comes to chopping basil, it pays to wait until the last minute.
Published: June 2010
The Best Way to Grease a Bundt Pan
What’s the best way to grease a Bundt pan?
Published: June 2010
Substituting Agar Agar for Gelatin
Is agar agar a substitute for gelatin in recipes?
Published: June 2010
Baking Soda vs. Baking Powder
Why do some recipes call for baking soda, some for baking powder, and others for…
Published: June 2010
The Right Cut of Pork Ribs
For more uniform cooking, start with spareribs that have been trimmed of the bri…
Published: June 2010
When to Start Grilling Steak on a Charcoal Grill
When grilling steak, should you wait until the briquettes in the chimney are cov…
Published: June 2010
Quartering a Chicken
A chef’s knife and a good pair of kitchen shears can easily handle this techniqu…
Published: June 2010
Six Steps to Perfectly Dressed Salad
An improperly dressed salad is a ruined salad. To prevent mishaps, follow the te…
Published: June 2010
Stemming Strawberries and Water Absorption
Will strawberries soak up water if the berries are stemmed before washing?
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cooks's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.