June/July 2010

June / July

2010
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Whole Kosher Dill Pickles
Published: June 2010
Whole Kosher Dill Pickles
Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pret…
Published: June 2010
One-Minute Butterscotch Sauce
Here's a quick ice cream sauce designed to help use up half a can of sweetened c…
Published: June 2010
One-Minute Mocha Sauce
Here's a quick ice cream sauce designed to help use up half a can of sweetened c…
Published: June 2010
One-Minute Hot Fudge Sauce
Here's a quick ice cream sauce designed to help use up half a can of sweetened c…
Five-Minute Fresh Tomato Salsa
Published: June 2010
Five-Minute Fresh Tomato Salsa
Got five minutes? Then make our easy homemade salsa.
One-Minute Tomato and Black Bean Salsa
Published: June 2010
One-Minute Tomato and Black Bean Salsa
Got a minute? Then make our easy homemade salsa.
Stovetop Pimento Cheeseburgers
Published: June 2010
Stovetop Pimento Cheeseburgers
We set out to make this Southern favorite but hit a roadblock when we discovered…
Coffee-and-Fennel-Crusted Grilled Pork Tenderloin
Published: June 2010
Coffee-and-Fennel-Crusted Grilled Pork Tenderloin
We sought to enliven this cut with a spice crust to give this mild tenderloin cr…
Everything Bagel-Crusted Grilled Pork Tenderloin
Published: June 2010
Everything Bagel-Crusted Grilled Pork Tenderloin
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, the…
Published: June 2010
One-Minute Tomato and Avocado Salsa
Got a minute? Then make our easy homemade salsa.
Nashville Extra-Hot Fried Chicken
Published: June 2010
Nashville Extra-Hot Fried Chicken
Getting scorching hot fried chicken outside of Nashville is nearly impossible. W…
Published: June 2010
One-Minute Tomato, Pinto Bean, and Red Pepper Salsa
Got a minute? Then make our easy homemade salsa.
Published: June 2010
One-Minute Smoky Tomato and Green Pepper Salsa
Got a minute? Then make our easy homemade salsa.
Patriotic Poke Cake
Published: June 2010
Patriotic Poke Cake
Flavored gelatin and fresh berries give white cake layers stripes of ruby red an…
Salted Nut Rolls
Published: June 2010
Salted Nut Rolls
The combination of gooey marshmallows, sweet caramel candies, and salted peanu…
Scottish Potato Scones
Published: June 2010
Scottish Potato Scones
Simply reheating leftover mashed potatoes can get old fast-enter the potato scon…
Grilled Rosemary Chicken with Mixed Greens
Published: June 2010
Grilled Rosemary Chicken with Mixed Greens
Instead of overloading on herbs, we focused on getting one just right.
Orange-Glazed Pork Medallions
Published: June 2010
Orange-Glazed Pork Medallions
Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its f…
Grilled Flank Steak with Charred Sweet Onion Relish
Published: June 2010
Grilled Flank Steak with Charred Sweet Onion Relish
Steak dinner is even better when made on a grill. But why stop with only cooking…
Stir-Fried Chicken and Basil
Published: June 2010
Stir-Fried Chicken and Basil
A stir-fry is quick, but it isn't always easy. Here's how to do it right.
Grilled Pork Tenderloin and Garlicky Potato Salad
Published: June 2010
Grilled Pork Tenderloin and Garlicky Potato Salad
Pork tenderloin just isn't the same without a rich, flavorful potato salad on th…
Smoked Turkey Club Panini
Published: June 2010
Smoked Turkey Club Panini
There's more to a panini than just cramming a bunch of ingredients between two s…
Chicken Parmesan Roll-Ups
Published: June 2010
Chicken Parmesan Roll-Ups
We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of…
Skillet Macaroni with Zesty Meat Sauce
Published: June 2010
Skillet Macaroni with Zesty Meat Sauce
Who says you need to cook pasta and meat sauce in separate pots?
Strawberry Stack Cake
Published: June 2010
Strawberry Stack Cake
We set out to update a traditional stack cake recipe, scrapping the traditional …
Creamy Tapioca Pudding
Published: June 2010
Creamy Tapioca Pudding
This creamy, old-fashioned pudding was all but lost. We found it-and fixed it.
Lemon Icebox Cheesecake
Published: June 2010
Lemon Icebox Cheesecake
Load up on lemon juice and you're guaranteed powerful flavor. Or are you?
Magic Vanilla Ice Cream
Published: June 2010
Magic Vanilla Ice Cream
Make velvety vanilla ice cream without a machine? Some say it can't be done. We …
Peach Brown Betty
Published: June 2010
Peach Brown Betty
Using peaches in a classic apple dessert caused a flood of problems. Was the ans…
Pimento Cheeseburgers
Published: June 2010
Pimento Cheeseburgers
We set out to make this Southern favorite but hit a roadblock when we discovered…
Three-Bean Salad
Published: June 2010
Three-Bean Salad
Most versions aren't worth a hill of beans. Ours is.
Kansas City Barbecued Brisket
Published: June 2010
Kansas City Barbecued Brisket
Good news: Even without a barbecue pit in your backyard, you can make smoky, suc…
Maryland Crab Cakes
Published: June 2010
Maryland Crab Cakes
The less binder, the better they tasted-but the more they fell apart. Where was …
Peanut Noodle Salad
Published: June 2010
Peanut Noodle Salad
Peanut noodle salad often gets stuck in the muck. We resolved to make the sauce …
Chinese-Style Barbecued Spareribs
Published: June 2010
Chinese-Style Barbecued Spareribs
We love smoky, tender barbecued ribs. And we love sticky, intensely flavored Chi…
Scalloped Corn
Published: June 2010
Scalloped Corn
This creamy casserole should shout sweet, pure corn flavor.
Spice-Crusted Grilled Pork Tenderloin
Published: June 2010
Spice-Crusted Grilled Pork Tenderloin
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, the…
Caramel Tomatoes
Published: June 2010
Caramel Tomatoes
Tomatoes with a cup of sugar? We were skeptical, too-until we tasted this old-fa…
Amish Potato Salad
Published: June 2010
Amish Potato Salad
The old-fashioned creamy potato salad has plenty of appeal. Unfortunately, the o…
Nashville Hot Fried Chicken
Published: June 2010
Nashville Hot Fried Chicken
Getting scorching hot fried chicken outside of Nashville is nearly impossible. W…
Pulled Pork for Two
Published: June 2010
Pulled Pork for Two
Given the time it takes (and food it makes), pulled pork calls for a crowd. Coul…
Slow-Cooker Chicken Enchilada Casserole
Published: June 2010
Slow-Cooker Chicken Enchilada Casserole
Enchiladas in the slow cooker? We had our doubts. And they only deepened after w…
Reduced-Fat Oven-Fried Fish with Tartar Sauce
Published: June 2010
Reduced-Fat Oven-Fried Fish with Tartar Sauce
How do you crisp oven-fried fish without the fat? We battled mushy fish and sogg…
One-Minute Tomato Salsa
Published: June 2010
One-Minute Tomato Salsa
Got a minute? Then make our easy homemade salsa.
Published: June 2010
Sausages
All the world loves a sausage, so whether you grew up in Brooklyn or Bologna, yo…
Published: June 2010
All About Fresh Herbs
Here are a few fresh herbs we use every day in our busy test kitchen.
Published: June 2010
Chopping and Using Fresh Basil
When it comes to chopping basil, it pays to wait until the last minute.
Published: June 2010
The Best Way to Grease a Bundt Pan
What’s the best way to grease a Bundt pan?
Published: June 2010
Substituting Agar Agar for Gelatin
Is agar agar a substitute for gelatin in recipes?
Published: June 2010
Baking Soda vs. Baking Powder
Why do some recipes call for baking soda, some for baking powder, and others for…
Published: June 2010
The Right Cut of Pork Ribs
For more uniform cooking, start with spareribs that have been trimmed of the bri…
Published: June 2010
When to Start Grilling Steak on a Charcoal Grill
When grilling steak, should you wait until the briquettes in the chimney are cov…
Published: June 2010
Quartering a Chicken
A chef’s knife and a good pair of kitchen shears can easily handle this techniqu…
Published: June 2010
Six Steps to Perfectly Dressed Salad
An improperly dressed salad is a ruined salad. To prevent mishaps, follow the te…
Published: June 2010
Stemming Strawberries and Water Absorption
Will strawberries soak up water if the berries are stemmed before washing?
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