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December/January 2010
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December/January 2010
October/November 2017
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Recipes
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Ingredients
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45 results
Wellesley Fudge Cake
4.41
(65)
152
4 tested
The Best Electric Knives
17
Buy the Winner
quick
Pork Scaloppini
4.43
(21)
6
Black-Eyed Peas Hoppin' John
3.78
(22)
19
Swiss Steak with Tomato Gravy
4.43
(33)
26
Slow-Cooker Red Wine-Braised Short Ribs
4.13
(24)
17
make ahead
Make-Ahead Sweet and Sour Cocktail Meatballs
4.19
(22)
28
Cherry Cheesecake Cookies
4.31
(29)
33
make ahead
Duchess Potatoes
3.96
(21)
28
Deluxe Peanut Butter and Banana Chocolate Chip Cookies
3.57
(7)
11
quick
Spicy Beef and Bean Enchiladas
4.5
(2)
1
Maple-Glazed Brussels Sprouts
4.06
(18)
3
5 tested
Decaffeinated Coffees
4
Buy the Winner
Crunchy Spiced Nuts
4.6
(28)
37
Sweet Potato Biscuits
4.45
(11)
19
Roasted Carrots with Sage and Walnuts
3.67
(9)
4
quick
Chicken and Rice Pot Pie
4
(3)
3
Pecan Kringle
3.67
(3)
13
Cream Cheese Kringle
4.67
(3)
3
quick
Pan-Roasted Chicken with Root Vegetables
3.2
(5)
1
quick
Quick Beef Burgundy
2.8
(5)
5
quick
Oven-Baked Chicken Chimichangas
4.27
(11)
10
Eggnog Bundt Cake
4.51
(12)
10
Herbed Roast Beef
4
(4)
1
Mushroom-Spinach Stuffed Onions
1
(1)
3
Pecan Triangles
3
(3)
6
Skillet Carbonara Casserole
3.67
(6)
10
Stuffed Onions
Gingery Maple Thins
3.86
(7)
15
Boozy Biscotti
2.8
(5)
5
quick
Flank Steak with Shallot-Mustard Sauce
4.5
(2)
3
Cracklin' Cornbread
3.5
(2)
6
Apple Cider Chicken
4.28
(7)
6
Cranberry Pork Loin
4.32
(9)
12
Reduced-Fat Bread Pudding
4.75
(4)
2
Chili-Lime Spiced Nuts
3
(2)
11
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