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  • Reduced-Fat Bread Pudding

    Per Serving (Serves 6)

    Calories 283; Cholesterol 94 mg; Fat 4 g; Sodium 445 mg; Saturated 1 g; Carbs 47 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 22 g; Polyunsaturated 1 g; Protein 12 g;

  • Spumoni Bars

    Per Serving (Serves 48)

    Calories 66; Cholesterol 19 mg; Fat 3 g; Sodium 9 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Cherry Cheesecake Cookies

    Per Serving (Serves 54)

    Calories 170; Cholesterol 27 mg; Fat 7 g; Sodium 105 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • Boozy Biscotti

    Per Serving (Serves 24)

    Calories 194; Cholesterol 25 mg; Fat 8 g; Sodium 108 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

  • Pecan Triangles

    Per Serving (Serves 32)

    Calories 145; Cholesterol 26 mg; Fat 11 g; Sodium 4 mg; Saturated 5 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 1 g; Protein 1 g;

  • Gingery Maple Thins

    Per Serving (Serves 24)

    Calories 106; Cholesterol 17 mg; Fat 4 g; Sodium 59 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 1 g;

  • Slow-Cooker Red Wine-Braised Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Make-Ahead Sweet and Sour Cocktail Meatballs

    Per Serving (Serves 20)

    Calories 307; Cholesterol 65 mg; Fat 12 g; Sodium 412 mg; Saturated 4 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 22 g; Polyunsaturated 0 g; Protein 14 g;

  • Crunchy Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0 mg; Fat 11 g; Sodium 70 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Cranberry Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet Potato Biscuits

    Per Serving (Serves 16)

    Calories 256; Cholesterol 15 mg; Fat 9 g; Sodium 269 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 1 g; Protein 3 g;

  • Duchess Potatoes

    Per Serving (Serves 8)

    Calories 329; Cholesterol 105 mg; Fat 20 g; Sodium 416 mg; Saturated 12 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Chicken and Rice Pot Pie

    Per Serving (Serves 6)

    Calories 456; Cholesterol 130 mg; Fat 20 g; Sodium 691 mg; Saturated 10 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 31 g;

  • Pork Scaloppini

    Per Serving (Serves 4)

    Calories 273; Cholesterol 108 mg; Fat 18 g; Sodium 436 mg; Saturated 10 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 1 g; Protein 23 g;

  • Pasta with Spicy Tomato and Olive Sauce

    Per Serving (Serves 4)

    Calories 576; Cholesterol 2 mg; Fat 14 g; Sodium 822 mg; Saturated 2 g; Carbs 94 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 2 g; Protein 17 g;

  • Pan-Roasted Chicken with Root Vegetables

    Per Serving (Serves 4)

    Calories 694; Cholesterol 189 mg; Fat 35 g; Sodium 1340 mg; Saturated 11 g; Carbs 31 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 14 g; Sugar 9 g; Polyunsaturated 6 g; Protein 59 g;

  • Honey-Glazed Pork Chops with Sweet and Tangy Slaw

    Per Serving (Serves 4)

    Calories 677; Cholesterol 141 mg; Fat 39 g; Sodium 866 mg; Saturated 9 g; Carbs 35 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 31 g; Polyunsaturated 9 g; Protein 42 g;

  • Roasted Carrots with Sage and Walnuts

    Per Serving (Serves 8)

    Calories 106; Cholesterol 11 mg; Fat 4 g; Sodium 291 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 1 g;

  • Herbed Roast Beef

    Per Serving (Serves 8)

    Calories 562; Cholesterol 186 mg; Fat 40 g; Sodium 582 mg; Saturated 16 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 0 g; Polyunsaturated 1 g; Protein 44 g;

  • Maple-Glazed Brussels Sprouts

    Per Serving (Serves 8)

    Calories 117; Cholesterol 15 mg; Fat 6 g; Sodium 333 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 4 g;

  • Flank Steak with Shallot-Mustard Sauce

    Per Serving (Serves 4)

    Calories 422; Cholesterol 125 mg; Fat 24 g; Sodium 667 mg; Saturated 8 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 1 g; Protein 37 g;

  • Skillet Carbonara Casserole

    Per Serving (Serves 6)

    Calories 692; Cholesterol 128 mg; Fat 29 g; Sodium 1068 mg; Saturated 12 g; Carbs 69 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 3 g; Protein 29 g;

  • Quick Beef Burgundy

    Per Serving (Serves 6)

    Calories 560; Cholesterol 145 mg; Fat 35 g; Sodium 797 mg; Saturated 15 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 2 g; Protein 35 g;

  • Cracklin' Cornbread

    Per Serving (Serves 10)

    Calories 287; Cholesterol 50 mg; Fat 14 g; Sodium 387 mg; Saturated 3 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 7 g;

  • Hoppin' John

    Per Serving (Serves 8)

    Calories 478; Cholesterol 56 mg; Fat 17 g; Sodium 932 mg; Saturated 5 g; Carbs 56 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 23 g;

  • Oven-Baked Chicken Chimichangas

    Per Serving (Serves 6)

    Calories 1015; Cholesterol 172 mg; Fat 52 g; Sodium 1009 mg; Saturated 14 g; Carbs 78 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 23 g; Sugar 2 g; Polyunsaturated 9 g; Protein 55 g;

  • Swiss Steak with Tomato Gravy

    Per Serving (Serves 8)

    Calories 105; Cholesterol 19 mg; Fat 6 g; Sodium 335 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Spicy Beef and Bean Enchiladas

    Per Serving (Serves 4)

    Calories 674; Cholesterol 83 mg; Fat 33 g; Sodium 1274 mg; Saturated 12 g; Carbs 60 g; Trans 0 g; Dietary Fiber 14 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 4 g; Protein 39 g;

  • Stuffed Onions

    Per Serving (Serves 8)

    Calories 200; Cholesterol 28 mg; Fat 11 g; Sodium 314 mg; Saturated 7 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 8 g;

  • Apple Cider Chicken

    Per Serving (Serves 4)

    Calories 861; Cholesterol 255 mg; Fat 53 g; Sodium 1165 mg; Saturated 14 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 22 g; Sugar 12 g; Polyunsaturated 11 g; Protein 64 g;

  • Eggnog Bundt Cake

    Per Serving (Serves 10)

    Calories 609; Cholesterol 111 mg; Fat 22 g; Sodium 391 mg; Saturated 13 g; Carbs 91 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 58 g; Polyunsaturated 1 g; Protein 7 g;

  • Wellesley Fudge Cake

    Per Serving (Serves 12)

    Calories 769; Cholesterol 98 mg; Fat 32 g; Sodium 519 mg; Saturated 19 g; Carbs 119 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 92 g; Polyunsaturated 1 g; Protein 7 g;

  • Pecan Kringle

    Per Serving (Serves 16)

    Calories 448; Cholesterol 64 mg; Fat 28 g; Sodium 152 mg; Saturated 13 g; Carbs 44 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 19 g; Polyunsaturated 3 g; Protein 5 g;

  • Mushroom-Spinach Stuffed Onions

    Per Serving (Serves 8)

    Calories 215; Cholesterol 28 mg; Fat 11 g; Sodium 461 mg; Saturated 7 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 10 g;

  • Deluxe Peanut Butter and Banana Chocolate Chip Cookies

    Per Serving (Serves 48)

    Calories 91; Cholesterol 10 mg; Fat 4 g; Sodium 20 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • Apple Cobbler Bars

    Per Serving (Serves 24)

    Calories 286; Cholesterol 48 mg; Fat 16 g; Sodium 64 mg; Saturated 8 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 14 g; Polyunsaturated 1 g; Protein 3 g;

  • Smoky Apricot-Almond Stuffed Onions

    Per Serving (Serves 8)

    Calories 210; Cholesterol 30 mg; Fat 13 g; Sodium 327 mg; Saturated 6 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 6 g;

  • Sausage-Apple Stuffed Onions

    Per Serving (Serves 8)

    Calories 291; Cholesterol 51 mg; Fat 19 g; Sodium 426 mg; Saturated 9 g; Carbs 19 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 2 g; Protein 10 g;

  • Chili-Lime Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0 mg; Fat 11 g; Sodium 71 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Orange-Cardamom Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0 mg; Fat 11 g; Sodium 71 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Roasted Nuts with Five-Spice and Ginger

    Per Serving (Serves 20)

    Calories 156; Cholesterol 0 mg; Fat 11 g; Sodium 70 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Rosemary-Lemon Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0 mg; Fat 11 g; Sodium 72 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Cream Cheese Kringle

    Per Serving (Serves 16)

    Calories 401; Cholesterol 72 mg; Fat 25 g; Sodium 182 mg; Saturated 14 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 12 g; Polyunsaturated 1 g; Protein 5 g;

  • Double Berry Kringle

    Per Serving (Serves 16)

    Calories 374; Cholesterol 57 mg; Fat 21 g; Sodium 133 mg; Saturated 11 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 15 g; Polyunsaturated 1 g; Protein 4 g;