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  • Reduced-Fat Bread Pudding

    Per Serving (Serves 6)

    Calories 280; Cholesterol 94 mg; Fat 4 g; Sodium 438 mg; Saturated 1 g; Carbs 47 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 22 g; Polyunsaturated 1 g; Protein 12 g;

  • Spumoni Bars

    Per Serving (Serves 48)

    Calories 67; Cholesterol 19 mg; Fat 3 g; Sodium 9 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Cherry Cheesecake Cookies

    Per Serving (Serves 54)

    Calories 162; Cholesterol 27 mg; Fat 7 g; Sodium 103 mg; Saturated 4 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Boozy Biscotti

    Per Serving (Serves 24)

    Calories 194; Cholesterol 25 mg; Fat 8 g; Sodium 108 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

  • Pecan Triangles

    Per Serving (Serves 32)

    Calories 145; Cholesterol 26 mg; Fat 11 g; Sodium 4 mg; Saturated 5 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 1 g; Protein 1 g;

  • Gingery Maple Thins

    Per Serving (Serves 24)

    Calories 106; Cholesterol 17 mg; Fat 4 g; Sodium 59 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Slow-Cooker Red Wine-Braised Short Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Make-Ahead Sweet and Sour Cocktail Meatballs

    Per Serving (Serves 20)

    Calories 307; Cholesterol 65 mg; Fat 12 g; Sodium 412 mg; Saturated 4 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 22 g; Polyunsaturated 0 g; Protein 14 g;

  • Crunchy Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0g; Fat 11 g; Sodium 70 mg; Saturated 1 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Cranberry Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet Potato Biscuits

    Per Serving (Serves 16)

    Calories 256; Cholesterol 15 mg; Fat 9 g; Sodium 269 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 1 g; Protein 3 g;

  • Duchess Potatoes

    Per Serving (Serves 8)

    Calories 323; Cholesterol 86 mg; Fat 20 g; Sodium 415 mg; Saturated 12 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Chicken and Rice Pot Pie

    Per Serving (Serves 6)

    Calories 528; Cholesterol 179 mg; Fat 21 g; Sodium 156 mg; Saturated 10 g; Carbs 35 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 46 g;

  • Pork Scaloppini

    Per Serving (Serves 4)

    Calories 333; Cholesterol 140 mg; Fat 20 g; Sodium 98 mg; Saturated 11 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 33 g;

  • Pasta with Spicy Tomato and Olive Sauce

    Per Serving (Serves 4)

    Calories 575; Cholesterol 2 mg; Fat 14 g; Sodium 399 mg; Saturated 2 g; Carbs 94 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 8 g; Sugar 8 g; Polyunsaturated 2 g; Protein 17 g;

  • Pan-Roasted Chicken with Root Vegetables

    Per Serving (Serves 4)

    Calories 523; Cholesterol 126 mg; Fat 26 g; Sodium 171 mg; Saturated 8 g; Carbs 31 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 10 g; Sugar 9 g; Polyunsaturated 4 g; Protein 38 g;

  • Honey-Glazed Pork Chops with Sweet and Tangy Slaw

    Per Serving (Serves 4)

    Calories 677; Cholesterol 141 mg; Fat 39 g; Sodium 866 mg; Saturated 9 g; Carbs 35 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 31 g; Polyunsaturated 9 g; Protein 42 g;

  • Roasted Carrots with Sage and Walnuts

    Per Serving (Serves 8)

    Calories 113; Cholesterol 11 mg; Fat 5 g; Sodium 79 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 1 g;

  • Herbed Roast Beef

    Per Serving (Serves 8)

    Calories 563; Cholesterol 186 mg; Fat 40 g; Sodium 585 mg; Saturated 16 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 17 g; Sugar 0 g; Polyunsaturated 1 g; Protein 44 g;

  • Maple-Glazed Brussels Sprouts

    Per Serving (Serves 8)

    Calories 117; Cholesterol 15 mg; Fat 6 g; Sodium 34 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 4 g;

  • Flank Steak with Shallot-Mustard Sauce

    Per Serving (Serves 4)

    Calories 238; Cholesterol 44 mg; Fat 14 g; Sodium 92 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 13 g;

  • Skillet Carbonara Casserole

    Per Serving (Serves 6)

    Calories 691; Cholesterol 128 mg; Fat 29 g; Sodium 782 mg; Saturated 12 g; Carbs 69 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 3 g; Protein 29 g;

  • Quick Beef Burgundy

    Per Serving (Serves 6)

    Calories 557; Cholesterol 145 mg; Fat 35 g; Sodium 223 mg; Saturated 15 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 2 g; Protein 35 g;

  • Cracklin' Cornbread

    Per Serving (Serves 10)

    Calories 287; Cholesterol 50 mg; Fat 14 g; Sodium 387 mg; Saturated 3 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 7 g;

  • Hoppin' John

    Per Serving (Serves 8)

    Calories 479; Cholesterol 56 mg; Fat 17 g; Sodium 932 mg; Saturated 5 g; Carbs 56 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 23 g;

  • Oven-Baked Chicken Chimichangas

    Per Serving (Serves 6)

    Calories 901; Cholesterol 134 mg; Fat 43 g; Sodium 807 mg; Saturated 11 g; Carbs 78 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 20 g; Sugar 2 g; Polyunsaturated 8 g; Protein 45 g;

  • Swiss Steak with Tomato Gravy

    Per Serving (Serves 8)

    Calories 108; Cholesterol 19 mg; Fat 6 g; Sodium 75 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Spicy Beef and Bean Enchiladas

    Per Serving (Serves 4)

    Calories 471; Cholesterol 44 mg; Fat 20 g; Sodium 901 mg; Saturated 10 g; Carbs 50 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 2 g; Protein 24 g;

  • Stuffed Onions

    Per Serving (Serves 8)

    Calories 187; Cholesterol 26 mg; Fat 10 g; Sodium 250 mg; Saturated 6 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 7 g;

  • Apple Cider Chicken

    Per Serving (Serves 4)

    Calories 839; Cholesterol 255 mg; Fat 53 g; Sodium 243 mg; Saturated 14 g; Carbs 20 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 22 g; Sugar 13 g; Polyunsaturated 11 g; Protein 64 g;

  • Eggnog Bundt Cake

    Per Serving (Serves 10)

    Calories 380; Cholesterol 44 mg; Fat 12 g; Sodium 280 mg; Saturated 3 g; Carbs 61 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 17 g; Polyunsaturated 2 g; Protein 4 g;

  • Wellesley Fudge Cake

    Per Serving (Serves 12)

    Calories 763; Cholesterol 98 mg; Fat 31 g; Sodium 519 mg; Saturated 19 g; Carbs 118 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 93 g; Polyunsaturated 1 g; Protein 7 g;

  • Pecan Kringle

    Per Serving (Serves 16)

    Calories 448; Cholesterol 64 mg; Fat 28 g; Sodium 152 mg; Saturated 13 g; Carbs 44 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 19 g; Polyunsaturated 3 g; Protein 5 g;

  • Mushroom-Spinach Stuffed Onions

    Per Serving (Serves 8)

    Calories 202; Cholesterol 26 mg; Fat 11 g; Sodium 279 mg; Saturated 6 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 9 g;

  • Deluxe Peanut Butter and Banana Chocolate Chip Cookies

    Per Serving (Serves 48)

    Calories 91; Cholesterol 10 mg; Fat 4 g; Sodium 20 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • Apple Cobbler Bars

    Per Serving (Serves 24)

    Calories 285; Cholesterol 48 mg; Fat 16 g; Sodium 61 mg; Saturated 8 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 14 g; Polyunsaturated 1 g; Protein 3 g;

  • Smoky Apricot-Almond Stuffed Onions

    Per Serving (Serves 8)

    Calories 210; Cholesterol 30 mg; Fat 13 g; Sodium 188 mg; Saturated 6 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 6 g;

  • Sausage-Apple Stuffed Onions

    Per Serving (Serves 8)

    Calories 284; Cholesterol 49 mg; Fat 18 g; Sodium 382 mg; Saturated 9 g; Carbs 19 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 2 g; Protein 10 g;

  • Chili-Lime Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0g; Fat 11 g; Sodium 71 mg; Saturated 1 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Orange-Cardamom Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0g; Fat 11 g; Sodium 71 mg; Saturated 1 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Roasted Nuts with Five-Spice and Ginger

    Per Serving (Serves 20)

    Calories 156; Cholesterol 0g; Fat 11 g; Sodium 70 mg; Saturated 1 g; Carbs 10 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Rosemary-Lemon Spiced Nuts

    Per Serving (Serves 20)

    Calories 157; Cholesterol 0g; Fat 11 g; Sodium 71 mg; Saturated 1 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Cream Cheese Kringle

    Per Serving (Serves 16)

    Calories 401; Cholesterol 72 mg; Fat 25 g; Sodium 182 mg; Saturated 14 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 12 g; Polyunsaturated 1 g; Protein 5 g;

  • Double Berry Kringle

    Per Serving (Serves 16)

    Calories 374; Cholesterol 57 mg; Fat 21 g; Sodium 133 mg; Saturated 11 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 15 g; Polyunsaturated 1 g; Protein 4 g;