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October/November 2009
Recipes
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October/November 2009
Category
Recipes
Ingredients
Shows
49 results
make ahead
Make-Ahead Breakfast Casserole
4.48
(113)
80
Grandma's Enchiladas
4.46
(44)
48
Baked Manicotti with Meat Sauce
4.47
(37)
32
quick
Roasted Cabbage Wedges
4.47
(36)
9
quick
vegetarian
Sweet and Spicy Veggie Stir-Fry
4.35
(26)
20
make ahead
Old-Fashioned Pecan Pie
4.39
(106)
160
Slow-Cooker White Chicken Chili
4.46
(34)
23
Quicker Creamy Mushroom Soup
4.57
(21)
24
Granny's Tamale Pie
4.29
(7)
7
Garlicky Broccolini
4.59
(19)
12
quick
Quick Croque Monsieur
3.78
(14)
1
Breakfast Casserole with Chorizo and Pepper Jack
3.72
(7)
41
Goody Goody Bars
4.17
(12)
6
Baked Apple Dumplings
4.27
(15)
21
quick
Seared Flank Steak with Chimichurri Sauce
4.67
(15)
9
Roasted Turkey
4.07
(40)
32
Make-Ahead Turkey Gravy
4.11
(78)
82
Crispy Garlic Bread
4.28
(11)
4
make ahead
Sweet Potato Casserole with Marshmallow Topping
4.36
(39)
28
Cheese Frenchees
1
(1)
1
quick
Chicken Tostadas with Spicy Cabbage Slaw
5
(3)
1
Reduced-Fat Sloppy Joes
4.28
(11)
15
Breakfast Casserole with Italian Sausage and Fontina
4.5
(2)
1
8 tested
Canned Chicken Noodle Soup
Grandma Wooly's Beef Barbecue
4.1
(10)
5
quick
Skillet Green Beans with Walnuts
4.29
(7)
4
quick
make ahead
Orange-Maple Cranberry Sauce
4.13
(52)
25
Egg Noodles with Caraway and Brown Butter
3.67
(3)
4
quick
Spinach- and Tarragon-Stuffed Chicken Breasts
4.4
(5)
2
make ahead
Homemade Cornbread Dressing
4.2
(5)
36
Basic Cranberry Sauce
4.2
(33)
23
quick
Grilled Apple-Glazed Pork Chops
4.33
(3)
4
quick
Turkey Tetrazzini Pasta
3.89
(10)
9
Tomato Butter
7
quick
Steak with Crispy Spiced Potatoes
2
Aunt Nina's Breadballs and Sauce
4
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