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August/September 2009
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1
August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
54 results
Batter-Fried Chicken
4.27
(47)
61
quick
Green Chicken Enchiladas
4.4
(126)
56
5 tested
Tube Pans
26
Buy the Winner
vegetarian
Southwestern Black Bean Salad
4.59
(71)
32
Jambalaya
4.48
(26)
35
Easy Chicken Tacos
4.42
(45)
44
St. Louis BBQ Pork Steaks
4.65
(17)
21
Crispy Oven Fries
4.26
(38)
26
Angel Food Cake
4.2
(31)
52
South Carolina Shrimp Boil
4.37
(34)
10
Char-Grilled Steaks
4.31
(29)
18
Hushpuppies
3.49
(23)
29
Easy Stuffed Zucchini
4.62
(13)
4
Classic Steak Sauce
4.62
(8)
9
quick
Spicy Spaghetti Pie
4.32
(16)
10
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Cherry Tomato Caprese Salad
4.28
(35)
15
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.18
(16)
12
Poppy Seed Coleslaw
4.67
(6)
6
Alfajores
4.85
(7)
14
Midnight Cake
4
(7)
9
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
quick
Spicy Grilled Shrimp Skewers
3.81
(15)
8
Creole Sauteed Corn
5
(3)
7
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.4
(5)
17
All-American Cherry Tomato Salad
5
(4)
4
Summer Tomato Pie
4.5
(12)
16
Raspberry Cream Cheese Brownies
3.75
(8)
9
Blackberry Roly Poly
2.67
(3)
7
Thick and Chunky Salsa
3.5
(4)
4
Corn and Red Pepper Hushpuppies
4.14
(7)
9
quick
Pan-Seared Chicken Breasts with Olives and Feta
4.5
(2)
2
quick
Pork Medallions with Madeira and Sage
3.67
(3)
3
Fruit Cocktail
4
(1)
1
Reduced-Fat French Onion Dip
4
(2)
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