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August/September 2009
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August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
54 results
Batter-Fried Chicken
4.27
(47)
61
quick
Green Chicken Enchiladas
4.37
(133)
59
vegetarian
Southwestern Black Bean Salad
4.59
(71)
32
Easy Chicken Tacos
4.43
(46)
44
Jambalaya
4.48
(26)
35
5 tested
Tube Pans
26
Buy the Winner
St. Louis BBQ Pork Steaks
4.65
(17)
21
Crispy Oven Fries
4.28
(39)
26
South Carolina Shrimp Boil
4.37
(34)
10
Angel Food Cake
4.23
(32)
52
Char-Grilled Steaks
4.35
(31)
18
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Hushpuppies
3.55
(24)
29
Classic Steak Sauce
4.62
(8)
9
Cherry Tomato Caprese Salad
4.19
(36)
15
Easy Stuffed Zucchini
4.62
(13)
4
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
All-American Cherry Tomato Salad
5
(4)
4
Alfajores
4.85
(7)
14
quick
Spicy Spaghetti Pie
4.24
(17)
10
Poppy Seed Coleslaw
4.67
(6)
6
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.18
(16)
12
Midnight Cake
4
(7)
9
quick
Spicy Grilled Shrimp Skewers
3.81
(15)
8
Blackberry Roly Poly
2.67
(3)
7
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.8
(5)
17
Raspberry Cream Cheese Brownies
3.75
(8)
9
Summer Tomato Pie
4.54
(13)
16
Creole Sauteed Corn
5
(3)
7
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
Reduced-Fat French Onion Dip
4
(2)
quick
Pork Medallions with Madeira and Sage
3.67
(3)
3
quick
Pan-Seared Chicken Breasts with Olives and Feta
4.5
(2)
2
Corn and Red Pepper Hushpuppies
4.14
(7)
9
Peach Melba Ice Cream Cake
4
(4)
3
Thick and Chunky Salsa
3.5
(4)
4
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