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August/September 2009
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August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
54 results
Batter-Fried Chicken
4.27
(47)
61
quick
Green Chicken Enchiladas
4.4
(126)
56
5 tested
Tube Pans
26
Buy the Winner
vegetarian
Southwestern Black Bean Salad
4.59
(71)
32
Jambalaya
4.48
(26)
35
Easy Chicken Tacos
4.41
(44)
44
St. Louis BBQ Pork Steaks
4.65
(17)
21
Crispy Oven Fries
4.26
(38)
26
Angel Food Cake
4.2
(31)
52
South Carolina Shrimp Boil
4.37
(34)
10
Char-Grilled Steaks
4.31
(29)
18
Hushpuppies
3.49
(23)
29
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Classic Steak Sauce
4.62
(8)
9
Easy Stuffed Zucchini
4.62
(13)
4
quick
Spicy Spaghetti Pie
4.32
(16)
10
Cherry Tomato Caprese Salad
4.28
(35)
15
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
Poppy Seed Coleslaw
4.67
(6)
6
Alfajores
4.85
(7)
14
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.18
(16)
12
quick
Spicy Grilled Shrimp Skewers
3.81
(15)
8
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
Midnight Cake
4
(7)
9
Raspberry Cream Cheese Brownies
3.75
(8)
9
All-American Cherry Tomato Salad
5
(4)
4
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.4
(5)
17
Summer Tomato Pie
4.5
(12)
16
Creole Sauteed Corn
5
(3)
7
Fruit Cocktail
4
(1)
1
quick
Pan-Seared Chicken Breasts with Olives and Feta
4.5
(2)
2
quick
Pork Medallions with Madeira and Sage
3.67
(3)
3
7 tested
Bottled Iced Teas with Lemon
Buy the Winner
Thick and Chunky Salsa
3.5
(4)
4
Blackberry Roly Poly
2.67
(3)
7
Corn and Red Pepper Hushpuppies
4.14
(7)
9
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