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February/March 2009
Recipes
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1
February/March 2009
April/May 2016
Category
Recipes
Ingredients
Shows
46 results
Glazed Meatloaf
4.28
(250)
178
French Silk Chocolate Pie
4.22
(190)
143
Easier Eggs Benedict with Foolproof Hollandaise
4.39
(54)
66
Cheesy Broccoli and Rice Casserole
4.35
(73)
75
Pan-Fried Pork Chops
4.24
(54)
21
Slow-Cooker BBQ Beef Brisket
4.61
(13)
31
Sock-It-to-Me Cake
4.38
(13)
12
Smith Island Cake
3.76
(13)
44
quick
Quick Chicken and Dumpling Soup
4.21
(32)
17
New Orleans Barbecue Shrimp
4.62
(13)
12
4 tested
English Muffins
7
Buy the Winner
Creamy Blue Cheese Dressing
3.95
(18)
10
quick
Teriyaki Chicken Lo Mein
4.31
(27)
15
quick
Skillet Tamale Pie
3.43
(7)
10
Carne Adovada
3.55
(11)
14
quick
Baked Pork Chops with Parmesan-Sage Crust
3.4
(5)
19
make ahead
Make-Ahead Pizza
3.4
(5)
24
quick
Easy Stuffed Fillets of Sole
4.25
(4)
7
Bacon-Cheddar Potato Skins
4.31
(27)
18
Beer-Braised Cabbage
4.17
(12)
15
8 tested
Hot Cocoa Mix
7
Buy the Winner
Brown Sugar-Glazed Butternut Squash
4.25
(46)
17
Cornmeal Biscuits
4.57
(7)
13
Roslyn's Buttermilk Cookies
10
Boneless Buffalo Chicken
4.46
(11)
33
Spicy Pork Empanadas
4
(2)
7
Reduced-Fat Oatmeal Raisin Cookies
4.14
(7)
17
quick
Pasta with Pan-Roasted Vegetables
4.67
(3)
2
Red Rice
3
(6)
11
Lemon Sponge Pie
3.67
(3)
3
Sour Cream and Onion Smashed Potatoes
4.38
(8)
12
quick
Pork Tenderloin with Mango Chutney Glaze
3
(3)
1
Crispy Chocolate Cherry Treats
4.49
(10)
5
Herbed Pan-Fried Pork Chops
4.67
(3)
4
Horseradish-Chive Cream Sauce
5
(1)
1
Boursin-Parsley Pan Sauce
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