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October/November 2008
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October/November 2008
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Category
Recipes
Ingredients
Shows
Equipment
48 results
11 tested
The Best Can Openers
146
Buy the Winner
Garlic Mashed Potatoes
4.39
(65)
26
Stuffed Cabbage Rolls
4.13
(57)
87
Slow-Cooker Beef Stroganoff
4.21
(77)
66
Herbed Rice Pilaf
4.04
(30)
25
Skillet Chicken Vesuvio
4.57
(35)
17
St. Louis Gooey Butter Cake
3.67
(6)
5
Chicken à la King
4.32
(19)
20
8 tested
Roasted Red Peppers
17
Buy the Winner
8 tested
Microwave Popcorn
15
quick
Skillet-Roasted Carrots and Parsnips
4.5
(24)
4
Chocolate Shadow Cake
4.62
(8)
26
Roasted Butternut Squash Soup
4.26
(96)
61
Rustic Turkey Tart
4
(6)
15
quick
Risotto with Chicken, Lemon, and Basil
4.17
(12)
19
Hermit Cookies
4.26
(15)
31
make ahead
Make-Ahead Green Bean Casserole
4.25
(21)
41
Cider-Braised Pork Chops
4.08
(11)
11
quick
Filet Mignon with Peppercorn Cream
4.07
(14)
11
Easy Crescent Rolls
4.31
(13)
24
Green Chile Turkey Enchiladas
3.97
(25)
17
quick
Baked Gnocchi with Tomato and Basil
3.67
(12)
13
Low-Fat Spaghetti Carbonara
5
(4)
6
Steak Pizzaiola
4.25
(4)
10
Mini Monte Cristo Strudels
5
(2)
6
quick
Broiled Salmon with Potato Crust
3.75
(4)
5
Curried Butternut Squash and Apple Soup
4.32
(38)
27
Butterscotch Gooey Butter Cake
3
quick
Quick Beef and Bean Chili
4.24
(17)
15
Easy Apple Pie
3.92
(12)
12
Spicy Turkey Nachos
4.15
(7)
9
Old-Fashioned Roast Turkey with Gravy
4.38
(8)
23
quick
Maple-Orange Glazed Chicken
4
(6)
2
Curried Turkey-Peanut Soup
4.67
(28)
28
make ahead
Bread Stuffing
4.1
(20)
19
quick
Chicken Provencal
2
(1)
3
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