August/September 2008

August / September

2008
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Syracuse Salt Potatoes
Published: June 2011
Syracuse Salt Potatoes
A little salt sure makes everything taste better. But in Salt City (Syracuse, N…
Cornell Chicken
Published: October 2012
Cornell Chicken
Invented in the 1940s by a Cornell University professor, this tangy, crisp-skin…
Sweet Corn Spoonbread
Published: June 2011
Sweet Corn Spoonbread
We remember our grandmother’s spoonbread as a tall, creamy custard packed with …
Blueberry Grunt
Published: June 2011
Blueberry Grunt
This oddly named dessert promises juicy berries topped with biscuity dumplings—a…
Shredded Barbecued Beef
Published: June 2011
Shredded Barbecued Beef
Barbecuing a beef roast until it’s smoky and tender sounds like a great idea. Bu…
Wood-Grilled Salmon
Published: June 2011
Wood-Grilled Salmon
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you e…
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