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June/July 2008
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1
June/July 2008
April/May 2016
Category
Recipes
Equipment
Ingredients
Shows
46 results
19 tested
The Best Instant-Read Thermometers
87
Buy the Winner
10 tested
Dijon Mustard
30
Buy the Winner
Crispy Sweet Potato Fries
4.57
(7)
12
Red Curry Shrimp Scampi Sauce
4.31
(34)
33
quick
Crispy Chicken Salad Wraps
4.39
(28)
26
South Carolina Pulled Pork
4.53
(28)
38
quick
Quick Corn Chowder with Bacon
4.1
(49)
33
Tangy Apple-Cabbage Slaw
4.34
(25)
16
quick
Chopped Cobb Salad
4.72
(11)
11
quick
Sauteed Lemon Chicken Strips
4.16
(34)
15
Icebox Oreo Cheesecake
3.73
(18)
12
quick
Lemon, Feta, and Pistachio Spinach Salad
4.73
(11)
5
quick
Strawberry, Goat Cheese, and Almond Spinach Salad
3.25
(4)
3
Creole Fried Chicken
4.8
(5)
10
Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
5
(5)
1
Clams Casino Sauce
4.4
(5)
8
Summer Blueberry Crumble
4.22
(23)
17
quick
Chipotle-Grilled Pork Tacos
3.57
(7)
8
quick
Steak Hoagies with Mushrooms, Onions, and Peppers
4.15
(7)
6
make ahead
Ranch Potato Salad
3.88
(8)
9
Slow-Cooker Black Bean Chili
4.31
(13)
30
Garden Minestrone
4.14
(21)
12
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
4.76
(16)
6
Low-Fat Lemon Pound Cake
4
(5)
13
make ahead
Cool and Creamy Green Bean Salad
1
(1)
4
Rustic Peach Cake
4.83
(6)
3
Cola-Barbecued Ribs
3.67
(6)
3
Drunken Steak
4
(4)
5
Triple-Chile Tomato Sauce
4
Sand Tarts
3.75
(4)
3
Green Chile-Cilantro Pesto Sauce
5
(2)
8
Mexican-Style Garlic Shrimp
4.5
(8)
5
quick
Grilled Chicken with Panzanella Salad
3
(2)
2
Honey-Mustard Glazed Grill-Roasted Chicken
5
(1)
1
Spicy Molasses Glazed Grill-Roasted Chicken
3
(1)
Red, White, and Blue Layer Cake
1
(1)
2
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