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October/November 2007
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October/November 2007
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Category
Recipes
Equipment
Ingredients
Shows
42 results
Salisbury Steak
4.49
(118)
82
7 tested
Liquid Dish Soap
37
Buy the Winner
make ahead
Easier Chicken and Dumplings
4.51
(84)
43
Caesar Salad
4.46
(31)
25
Beef Barley Soup
4.44
(55)
54
make ahead
Make-Ahead Stuffed Shells
4.24
(28)
15
Simple Weeknight Beef Taco Bake
4.37
(33)
18
make ahead
Apple Slab Pie
4.33
(25)
40
Tunnel of Fudge Cake
4.31
(29)
55
quick
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
4.43
(19)
11
Ambrosia Gelatin Mold
3
(7)
4
7 tested
The Best 100% Whole-Wheat Bread
21
Creamy Turkey and Wild Rice Soup
4.35
(86)
78
Pepper-Crusted Pork Loin
4.04
(24)
12
Grilled Brats and Beer
4.44
(30)
18
Easy Herb-Roasted Turkey with Gravy
3.99
(47)
79
make ahead
Port-Braised Short Ribs
4.22
(23)
20
quick
Crispy Dijon Chicken Breasts
3.86
(32)
16
Turkey Pot Pie With Stuffing Crust
4.14
(32)
35
Pumpkin Cake with Cream Cheese Frosting
4.32
(50)
72
Artichoke-Potato Gratin
4.38
(8)
9
Stovetop Broccoli and Cheese Casserole
4.34
(9)
9
make ahead
Scoop-and-Bake Dinner Rolls
4.38
(16)
20
Cranberry Upside-Down Cake
4.36
(14)
39
quick
Kung Pao Shrimp
4.15
(7)
3
quick
Roasted-Garlic Green Beans
4
(6)
10
Low-Fat Banana Bread
4.75
(4)
5
Spicy Sweet Potato and Bacon Casserole
4.8
(5)
4
Parmesan Mashed Potatoes
4.2
(5)
3
Minnehaha Cake
3
(2)
2
quick
Garlic-Rosemary Pork Chops
4.29
(14)
9
Crispy Garlic Chicken Cutlets
4.25
(4)
10
Cherry-Brandy Sauce
2
(2)
4
quick
make ahead
Apricot-Ginger Cranberry Sauce
4.18
(17)
17
Winter Squash and Fennel Roast
4.11
(9)
9
Rosemary-Olive Oil
4.5
(4)
4
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