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August/September 2007
Recipes
Ingredients
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August/September 2007
April/May 2010
August/September 2018
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Recipes
Ingredients
50 results
Tres Leches Cake
4.42
(128)
179
Chicago-Style Barbecued Ribs
4.72
(14)
17
Coffee Cake Muffins
4.36
(28)
42
Memphis Chopped Coleslaw
4.49
(18)
12
Orzo with Everything
4.56
(9)
6
Easy Fresh Fruit Tart
4.16
(12)
23
9 tested
Potato Chips
53
Buy the Winner
Slow-Cooker BBQ Shredded Beef Sandwiches
4.31
(27)
16
Grilled Corn on the Cob
4.11
(45)
16
Zucchini Quiche
4.41
(47)
42
quick
Weeknight Lasagna Roll-ups
4.09
(25)
17
Sweet and Spicy Cabbage Slaw
4.57
(7)
13
quick
Angel Hair Pasta With Shrimp
4.07
(13)
12
make ahead
24-Hour Picnic Salad
4.54
(11)
6
quick
Crispy Fish Sticks With Tartar Sauce
4.67
(6)
7
Jucy Lucy Burgers
4.12
(18)
25
Grilled Chicken Teriyaki
4
(8)
7
Fresh Tomato Soup With Basil
3.9
(30)
34
Skillet Peach Cobbler
4.45
(11)
17
Grilled Pork Cutlets
5
(2)
quick
Cherry Tomato BLT Salad
4.19
(11)
5
Banana Split Cake
4.75
(4)
7
quick
Peach-Glazed Grilled Pork Chops
4.3
(13)
12
quick
Grilled Buffalo Chicken Strips
4
(8)
6
Hot Fudge Sauce
4
(12)
18
Angel Biscuits
3.67
(3)
6
Grilled Pork Cutlets with Cilantro and Lime
4.33
(3)
6
Summer Crunch Salad
3.5
(4)
5
Rice Salad with Peas and Mushrooms
2
Two-Bean Salad with Bacon
4
(3)
1
quick
Chicken and Roasted Pepper Panini
4.22
(9)
5
Grilled Bacon-Wrapped Filet Mignon
4.5
(2)
1
Peanut Butter Hot Fudge Sauce
1
Grilled Pork Cutlets with Rosemary and Red Wine Vinegar
2
Cherry Tomato and Onion Salad
4.5
(2)
5
quick
Grilled Steaks With Tomato-Onion Salad
4.8
(5)
3
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