Published: November 2012
Pat-in-the-Pan Pie DoughWhen it comes to frustration, few kitchen tasks can rival that of making pie do…
Published: June 2011
Raspberry Chiffon PieA chiffon pie is pretty, but it often tastes more like sweet foam than fruit. O…
Published: July 2011
Lexington-Style Pulled Pork For Charcoal GrillLexington-style barbecue requires hours and hours of grilling. We found the way…
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions