February/March 2006

February / March

2006
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Published: February 2006
Chrusciki
These may be the first of these crisp, deep-fried cookies that you've ever tried…
Published: February 2006
Quick and Crunchy Chicken Cutlets
Our version of "Shake 'n Bake" creates a crisp coating with rich flavor.
Strawberry Crunch Cake
Published: February 2006
Strawberry Crunch Cake
A surprise layer of merigue adds crunch to strawberries and cream.
White Chocolate Nonpareils
Published: February 2006
White Chocolate Nonpareils
Surprise someone you love with no-fuss homemade candies.
Chocolate Caramel Chews
Published: February 2006
Chocolate Caramel Chews
Surprise someone you love with no-fuss homemade candies.
Milk Chocolate Truffle Hearts
Published: February 2006
Milk Chocolate Truffle Hearts
Surprise someone you love with no-fuss homemade candies.
White Chocolate Frosting
Published: February 2006
White Chocolate Frosting
For a stark color contrast and delicious flavor, pair this frosting with our Dev…
Dark Chocolate Frosting
Published: February 2006
Dark Chocolate Frosting
This frosting pairs well with our Devil's Food Cupcakes.
Devil's Food Cupcakes
Published: February 2006
Devil's Food Cupcakes
When properly prepared, devil's food cake has an intense chocolate flavor and a …
Lemon Squares
Published: February 2006
Lemon Squares
Most lemon square recipes seemed designed to please people who like the shortbre…
Chocolate Chip Stuffed French Toast
Published: February 2006
Chocolate Chip Stuffed French Toast
We wanted a stuffed French toast recipe in which the exterior was crisp and acce…
Apricot-Almond Stuffed French Toast
Published: February 2006
Apricot-Almond Stuffed French Toast
We wanted a stuffed French toast recipe in which the exterior was crisp and acce…
Apple Pie Stuffed French Toast
Published: February 2006
Apple Pie Stuffed French Toast
We wanted a stuffed French toast recipe in which the exterior was crisp and acce…
Blueberry Cobbler Stuffed French Toast
Published: February 2006
Blueberry Cobbler Stuffed French Toast
We wanted a stuffed French toast recipe in which the exterior was crisp and acce…
Stuffed French Toast
Published: February 2006
Stuffed French Toast
We wanted a stuffed French toast recipe in which the exterior was crisp and acce…
Red Beans and Rice
Published: February 2006
Red Beans and Rice
New Orleans native Louis Armstrong loved this Louisiana dish so much that he sig…
All-Purpose BBQ Rub
Published: February 2006
All-Purpose BBQ Rub
Use this recipe to make our indoor Texas-Style BBQ Brisket.
Oven-Barbecued Beef Brisket
Published: February 2006
Oven-Barbecued Beef Brisket
When it's too cold to barbecue outside, you can still add smoky flavor to briske…
Crispy Potato Pancakes
Published: February 2006
Crispy Potato Pancakes
Potato pancakes are a lot of hard work to make, and are often soggy and greasy. …
Green Beans Parmesan
Published: February 2006
Green Beans Parmesan
For something different, cook green beans in a garlicky tomato sauce and then sp…
Freezer Chicken Enchiladas
Published: February 2006
Freezer Chicken Enchiladas
We wanted to find a way to make freezable chicken enchiladas that could be store…
Hearty Vegetable Soup
Published: February 2006
Hearty Vegetable Soup
We enjoy a hearty, creamy-textured vegetable soup chockablock with vegetables an…
Spinach, Potato, and Bacon Frittata
Published: February 2006
Spinach, Potato, and Bacon Frittata
This breakfast favorite translates perfectly into an easy weeknight dinner.
Mexican Chicken Soup
Published: February 2006
Mexican Chicken Soup
Think a hearty and flavorful soup needs to cook all day? Think again.
Skillet Flank Steak with Spicy Red Pepper Sauce
Published: February 2006
Skillet Flank Steak with Spicy Red Pepper Sauce
A quick yet flavorful sauce liven up this otherwise humdrum cut.
Creamy Broccoli-Parmesan Fettuccine
Published: February 2006
Creamy Broccoli-Parmesan Fettuccine
We wanted to add a pasta dish to our weeknight repertoire, but not another bland…
Antipasto Salad
Published: February 2006
Antipasto Salad
This classic Italian sampler plate can be a quick weeknight treat.
Sesame-Ginger Shrimp
Published: February 2006
Sesame-Ginger Shrimp
Who needs delivery when this classic Chinese dish can be on the table in less th…
Skillet Sausage and Peppers
Published: February 2006
Skillet Sausage and Peppers
This classic pairing is made for the grill, or is it?
Mustard Pork Chops with Crispy Cabbage
Published: February 2006
Mustard Pork Chops with Crispy Cabbage
Our goal was juicy, tender pork chops with a sauce to boot in under 30 minutes.
Cheesy Basil-Stuffed Chicken Breasts
Published: February 2006
Cheesy Basil-Stuffed Chicken Breasts
Dressing up chicken breasts with cheesy filling elevates the plain white meat to…
Home Fries with Fresh Herbs
Published: February 2006
Home Fries with Fresh Herbs
A diner breakfast simply isn't complete without a side of crusty, deeply browned…
Greek-Diner-Style Home Fries
Published: February 2006
Greek-Diner-Style Home Fries
A diner breakfast simply isn't complete without a side of crusty, deeply browned…
Short-Order Home Fries
Published: February 2006
Short-Order Home Fries
A diner breakfast simply isn't complete without a side of crusty, deeply browned…
Spicy Glazed Pork Tenderloins
Published: February 2006
Spicy Glazed Pork Tenderloins
The key to pork tenderloins is to develop a flavorful browned crust before the i…
Quick Chicken Pot Pie
Published: February 2006
Quick Chicken Pot Pie
Is quick chicken pot pie worth eating? A fast homemade sauce is the key to this …
Spiced Moroccan Carrots
Published: February 2006
Spiced Moroccan Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of c…
Herb-Garden Carrots
Published: February 2006
Herb-Garden Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of c…
Spicy Asian Carrots
Published: February 2006
Spicy Asian Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of c…
Maple-Nut Carrots
Published: February 2006
Maple-Nut Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of c…
Sugar-Glazed Roasted Carrots
Published: February 2006
Sugar-Glazed Roasted Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of v…
Shepherd's Pie
Published: February 2006
Shepherd's Pie
Too often shepherd's pie is a soupy, flavorless gruel with a mushy topping. Here…
Wacky Cake
Published: February 2006
Wacky Cake
Wacky cake is a moist chocolate cake prepared, miraculously enough, without eggs…
Slow-Cooker Bolognese Sauce
Published: February 2006
Slow-Cooker Bolognese Sauce
As a slow-simmering pasta sauce, Bolognese would seem ideally suited to the slow…
Low-Fat Cinnamon Rolls
Published: February 2006
Low-Fat Cinnamon Rolls
Weighing in at 400-plus calories per roll and requiring up to four hours of prep…
Smokin' Mac 'n' Cheese
Published: February 2006
Smokin' Mac 'n' Cheese
This macaroni and cheese gets its name from chipotle chiles in adobo sauce.
Pasta Casserole with Bacon, Asparagus, and Tomato
Published: February 2006
Pasta Casserole with Bacon, Asparagus, and Tomato
The flavors of bacon, asparagus, and tomato in this casserole give it a breakfas…
Chicken Noodle Casserole
Published: February 2006
Chicken Noodle Casserole
This comfort-food casserole works with either roasted, poached, or rotisserie ch…
Spaghetti Pie
Published: February 2006
Spaghetti Pie
This creative pasta casserole is a great alternative to lasagna—and it's a lot s…
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