February/March 2005

February / March

2005
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Potato, Spinach, and Sausage Casserole
Published: February 2005
Potato, Spinach, and Sausage Casserole
This hearty casserole works with several kinds of sausage, including Italian (sw…
Mashed Potato and Herbed Cheese Bake
Published: June 2004
Mashed Potato and Herbed Cheese Bake
Boursin cheese spread, which is flavored with garlic and herbs, is the secret in…
Alsatian Potato Casserole
Published: February 2005
Alsatian Potato Casserole
This French casserole is relatively light, having no cream and very little butte…
Creamy Potato Casserole
Published: June 2004
Creamy Potato Casserole
This casserole is perfect with roast beef.
Italian Potato Cake
Published: June 2004
Italian Potato Cake
We loved the crisp exterior and delicate interior of this soufflé-like potato ca…
Published: February 2005
No-Fuss Icing
We wanted cookies that tasted great and were easy to roll out during busy baking…
Best Christmas Cookies
Published: June 2004
Best Christmas Cookies
We wanted cookies that tasted great and were easy to roll out during busy baking…
S'mores Brownies
Published: June 2004
S'mores Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
German Chocolate Brownies
Published: June 2004
German Chocolate Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Peanut Butter Swirl Brownies
Published: June 2004
Peanut Butter Swirl Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Pecan Pie Brownies
Published: June 2004
Pecan Pie Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
White Chocolate & Peppermint Brownies
Published: February 2005
White Chocolate & Peppermint Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Frosted Brownies
Published: June 2004
Frosted Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be …
Basic Brownies
Published: June 2004
Basic Brownies
Moist brownies with rich chocolate flavor that hold up well in a child's lunchbo…
Published: June 2004
Mashed Potatoes with Pepper Jack and Bacon
Liven up basic mashed potatoes with bacon and Pepper Jack cheese.
Cheesy Mashed Potatoes
Published: June 2004
Cheesy Mashed Potatoes
We wanted to combine cheese and mashed potatoes in a recipe that wouldn't result…
Published: June 2004
Red Cabbage Slaw
An Italian-style dressing and fresh basil breathe new life into an easy slaw.
Grilled Flank Steak with Garlic-Parsley Sauce
Published: June 2004
Grilled Flank Steak with Garlic-Parsley Sauce
An easy way to enjoy grilled flank steak with potent Italian flavor.
Published: June 2004
Roasted Corn
An easier way to enjoy sweet, fresh corn on the cob.
Fried Fish with Pickled Jalapeño Mayonnaise
Published: June 2004
Fried Fish with Pickled Jalapeño Mayonnaise
A new twist on an old Southern favorite.
Jalapeño Cornbread
Published: June 2004
Jalapeño Cornbread
Nothing quite makes chili a meal like fresh cornbread. And for spice lovers, jal…
Ranch Chili for a Crowd
Published: June 2004
Ranch Chili for a Crowd
To double our recipe, we recommend that you brown the extra meat (in two batches…
Ranch Chili
Published: June 2004
Ranch Chili
As good as this recipe could (and should) be, most recipes turn out tough, bland…
Blue-Ribbon Apple Cake
Published: June 2004
Blue-Ribbon Apple Cake
We set out to create a rich cake loaded with apples, without resorting to a dess…
Green Bean Succotash
Published: June 2004
Green Bean Succotash
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Green Beans with Bacon and Onion, Southern-style
Published: June 2004
Green Beans with Bacon and Onion, Southern-style
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Orange Green Beans with Buttered Cashews
Published: June 2004
Orange Green Beans with Buttered Cashews
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Published: June 2004
Green Beans with Mediterranean Flavors
We wanted a fresh, relaxed approach to liven up this weeknight staple.
Lemony Chicken and Rice
Published: June 2004
Lemony Chicken and Rice
Chicken and rice is always a simple dinner option, but it doesn't have to be pla…
Quick Strawberries with Balsamic Vinegar
Published: June 2004
Quick Strawberries with Balsamic Vinegar
With minimal ingredients and fuss, you can have this elegant Italian dessert any…
Corned Beef Hash
Published: February 2005
Corned Beef Hash
This breakfast favorite translates perfectly into an easy weeknight dinner.
Honey-Glazed Pork Loin
Published: June 2004
Honey-Glazed Pork Loin
A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the…
Roasted Red Pepper Soup
Published: June 2004
Roasted Red Pepper Soup
Soups don't have to be reserved for an all-day cooking spree. Jarred roasted red…
Cookies and Cream Ice Cream Pie
Published: June 2004
Cookies and Cream Ice Cream Pie
Turn store-bought ice cream into a playful dessert. Make the pie taste better-an…
Baked Cheese Grits
Published: June 2004
Baked Cheese Grits
Old-fashioned grits are a quick and easy side dish to help round out a weeknight…
Creamy Shells with Peas and Bacon
Published: June 2004
Creamy Shells with Peas and Bacon
Tired of the same, boring weeknight pasta dishes, we looked inventive flavor com…
Iceberg Lettuce with Blue Cheese Dressing
Published: June 2004
Iceberg Lettuce with Blue Cheese Dressing
This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce l…
Extra-Spicy, Extra-Crunchy Fried Chicken
Published: June 2004
Extra-Spicy, Extra-Crunchy Fried Chicken
We wanted to create juicy, rich tasting fried chicken at home without the big me…
Extra-Crunchy Fried Chicken
Published: June 2004
Extra-Crunchy Fried Chicken
We wanted to create juicy, rich tasting fried chicken at home without the big me…
Ice Cream Bonbons
Published: June 2004
Ice Cream Bonbons
This recipe turns store-bought ice cream into a playful dessert. If you have you…
Ice Cream Cupcakes
Published: June 2004
Ice Cream Cupcakes
This recipe turns store-bought ice cream into a playful dessert.
Rainbow Sherbet Surprise
Published: June 2004
Rainbow Sherbet Surprise
This recipe turns store-bought sherbet into a playful dessert. Other flavors of …
Southwestern Beef Tortilla Casserole
Published: June 2004
Southwestern Beef Tortilla Casserole
Here's how to transform leftovers into a very different dish. This hearty Mexica…
Southwestern Pot Roast
Published: February 2005
Southwestern Pot Roast
A southwestern take on pot roast where corn tortillas are used to thicken the gr…
Published: June 2004
Beef Barley Soup with Mushrooms
Here's how to transform leftovers into a very different dish. Leftover gravy fro…
Country-Style Pot Roast with Gravy
Published: February 2005
Country-Style Pot Roast with Gravy
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful…
Sea Foam Candy
Published: June 2004
Sea Foam Candy
We set out to create a confection as light and airy as the ocean foam for which …
Published: June 2004
Low-Fat Orange-Kissed Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Mexican Chocolate Pudding
Published: February 2005
Mexican Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
Low-Fat Chocolate Pudding
Published: June 2004
Low-Fat Chocolate Pudding
We set out to discover how to arrive at rich chocolate flavor and creamy texture…
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